TOFFEE APPLE RECIPE RECIPES

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HOMEMADE TOFFEE APPLES RECIPE | BBC GOOD FOOD



Homemade toffee apples recipe | BBC Good Food image

Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought

Provided by Emma Lewis

Categories     Snack, Treat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 8

Number Of Ingredients 4

8 Granny Smith apples
400g golden caster sugar
1 tsp vinegar
4 tbsp golden syrup

Steps:

  • Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
  • Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.
  • Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 73 grams carbohydrates, SugarContent 73 grams sugar, FiberContent 2 grams fiber, SodiumContent 0.06 milligram of sodium

TOFFEE APPLE RECIPES | BBC GOOD FOOD



Toffee apple recipes | BBC Good Food image

Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding.

Provided by Good Food team

Number Of Ingredients 1

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  • place toffee ingredients in a deep heavy based saucepan and bring to the boil. Mixture should become thick and sticky. TEST: When the mixture is dropped onto a saucer, and cooled a little bit, it should be able to be rolled into a ball (pliable) Pierce green apples with skewers / clean ice cream sticks and lay on grease-proof paper. : Once the toffee is ready, coat the apples with the toffee and allow to cool on the tray Ready to eat in a few min!
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  • Heat the sugar, syrup and vinegar with 2 tablespoons of water in a heavy-based pan, gently swirling the pan until the sugar has dissolved.

    Increase the heat and boil for 5-6 minutes, until the syrup reaches the ‘hard crack' stage, at 150°C (see below). Remove from the heat and stir in the butter.

    Swiftly dip each apple in the toffee, tilting the pan to create a deep pool of toffee and swirling the apples to get an even coating. Allow the excess to drip off each apple into the pan for a moment, then set them, fork up, on a lightly oiled plate and leave to harden.

     

    For a delicious variation, stir 2 tablespoons orange extract and 2 tablespoons sesame seeds into the toffee with the butter.

     

    Get ahead: the toffee apples will keep for a few hours somewhere cool and dry, any longer and they start to 'weep'.

     

    Kitchen secret: use forks instead of lollipop sticks to skewer your toffee apples for a quirky presentation. If you don’t have a sugar thermometer, drip a little toffee from a spoon into a dish of cold water. If it hardens to brittle threads immediately, it’s ready; if it’s still soft, the toffee needs a little more cooking time.

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