HOMEMADE TOFFEE APPLES RECIPE | BBC GOOD FOOD
Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought
Provided by Emma Lewis
Categories Snack, Treat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
- Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you don’t have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.
- Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
Nutrition Facts : Calories 278 calories, CarbohydrateContent 73 grams carbohydrates, SugarContent 73 grams sugar, FiberContent 2 grams fiber, SodiumContent 0.06 milligram of sodium
TOFFEE APPLE RECIPES | BBC GOOD FOOD
Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding.
Provided by Good Food team
Number Of Ingredients 1
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TOFFEE APPLES RECIPE BY SAMEERA EBRAHIM - HALAAL RECIPES
From halaal.recipes
Reviews 5.0
Total Time 60 minutes
Cuisine halaal
- place toffee ingredients in a deep heavy based saucepan and bring to the boil. Mixture should become thick and sticky. TEST: When the mixture is dropped onto a saucer, and cooled a little bit, it should be able to be rolled into a ball (pliable) Pierce green apples with skewers / clean ice cream sticks and lay on grease-proof paper. : Once the toffee is ready, coat the apples with the toffee and allow to cool on the tray Ready to eat in a few min!
TOFFEE APPLE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 3
Total Time 45 minutes
Category Desserts
Calories 414 calories per serving
- In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie., Bake at 375° for 30-35 minutes or until topping is browned and apples are tender.
TOFFEE APPLES | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 20 minutes
Calories 338 calories per serving
Heat the sugar, syrup and vinegar with 2 tablespoons of water in a heavy-based pan, gently swirling the pan until the sugar has dissolved.
Increase the heat and boil for 5-6 minutes, until the syrup reaches the ‘hard crack' stage, at 150°C (see below). Remove from the heat and stir in the butter.
Swiftly dip each apple in the toffee, tilting the pan to create a deep pool of toffee and swirling the apples to get an even coating. Allow the excess to drip off each apple into the pan for a moment, then set them, fork up, on a lightly oiled plate and leave to harden.
For a delicious variation, stir 2 tablespoons orange extract and 2 tablespoons sesame seeds into the toffee with the butter.
Get ahead: the toffee apples will keep for a few hours somewhere cool and dry, any longer and they start to 'weep'.
Kitchen secret: use forks instead of lollipop sticks to skewer your toffee apples for a quirky presentation. If you don’t have a sugar thermometer, drip a little toffee from a spoon into a dish of cold water. If it hardens to brittle threads immediately, it’s ready; if it’s still soft, the toffee needs a little more cooking time.
TOFFEE CARAMEL APPLES RECIPE | ALLRECIPES
From allrecipes.com
Total Time 55 minutes
Category Desserts, Specialty Dessert Recipes, Caramel Apple Recipes
Calories 371.2 calories per serving
- Insert a caramel apple stick into the middle of each apple. Dip each apple into caramel mixture and turn until fully coated. Place apples on prepared baking sheet until caramel cools completely.
TOFFEE APPLE CHEESECAKE | BETTER HOMES & GARDENS
From bhg.com
Reviews 4.1
Calories 451 calories per serving
BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category Desserts, Candy Recipes, Toffee Recipes
Calories 226 calories per serving
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
TOFFEE DIP WITH APPLES RECIPE - FOOD.COM
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Reviews 5.0
Total Time 5 minutes
Calories 1192.6 per serving
- Drain apples; serve with dip.
TOFFEE APPLE CINNAMON BUNS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3
Total Time 55 minutes
Calories 525 calories per serving
- Preheat oven to 400°. In a microwave-safe bowl, combine apple and apple juice concentrate; microwave, covered, on high for 1-2 minutes or until tender. Drain; cool slightly. In a small bowl, mix 2/3 cup sugar and cinnamon., In a large bowl, whisk flour, baking powder, baking soda, salt and remaining sugar. Stir in buttermilk and 2 tablespoons melted butter just until moistened. Turn onto a lightly floured surface; knead until smooth, 2-4 minutes., Roll dough into a 12x9-in. rectangle. Brush with 2 tablespoons melted butter to within 1/2 in. of edges; sprinkle with sugar mixture, apple and toffee bits. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into eight slices., Place in a greased 9-in. square or round baking pan, cut side down. Brush with remaining melted butter. Bake 22-28 minutes or until golden brown., Cool 5 minutes on a wire rack. In a small bowl, mix confectioners' sugar and apple juice concentrate until smooth. Spread over buns; sprinkle with toffee bits. Serve warm.
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