CORPSE REVIVER COCKTAILS RECIPES

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CORPSE REVIVER NO.2 (SAVOY RECIPE) - DIFFORD'S GUIDE



Corpse Reviver No.2 (Savoy Recipe) - Difford's Guide image

Well-balanced with zesty lemon and absinthe just shining through. We've cheekily added the merest dash of sugar but depending on your personal tastes, citrus juice and tripe sec you may want to omit this. Harry originally stipulated Kina Lillet - as this is no longer available we've used Lillet Blanc but you can also use dry vermouth or preferably a kina aromatised-wine.

Total Time 04 minutes0S

Prep Time 04 minutes0S

Yield 1

Number Of Ingredients 6

22.5 ml Gin
22.5 ml Triple sec (e.g. Cointreau)
22.5 ml Lillet Blanc (or other aromatized wine)
22.5 ml Lemon juice (freshly squeezed)
2.5 ml Sugar syrup (rich) 2 sugar to 1 water (optional)
2 Absinthe verte

Steps:

  • SHAKE all ingredients with ice and fine strain into chilled glass

Nutrition Facts : Calories 158 calories

CHEEKY VIMTO COCKTAIL RECIPE - DIFFORD'S GUIDE



Cheeky Vimto Cocktail Recipe - Difford's Guide image

A sickly sweet blackcurrant and berry fruit flavoured drink for the undiscerning.

Total Time 02 minutes0S

Prep Time 02 minutes0S

Yield 1

Number Of Ingredients 2

60 ml Ruby port
1 WKD Original Blue

Steps:

  • Pour port into glass and TOP with WKD Blue

Nutrition Facts : Calories 95 calories

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AMARETTO SOUR RECIPE - NYT COOKING
Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man. As a bartender, he embarked on a project to make a better version of this often-mocked drink, which was typically composed of just amaretto and sour mix. He boosted the alcoholic strength by mixing in nearly a full ounce of overproof bourbon, replaced the sour mix with real lemon juice and added an egg white — a common ingredient in many sour recipes from the past. Given all the alterations, he might have given the cocktail a new name, but decided against that. “There wouldn’t have been any point,” he said. “There’s a big difference between if I took this drink and made it good, and if I invented a new drink with amaretto. The latter wouldn’t have the same gravitas.”
From cooking.nytimes.com
Reviews 5
Calories 215 per serving
  • Combine the amaretto, bourbon, lemon juice, simple syrup and egg white in a cocktail shaker and shake without ice, about 10 seconds, to integrate. Add ice and shake until chilled, about 15 seconds. Strain over fresh ice in an old-fashioned glass. Garnish with the lemon peel and brandied cherries.
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Absinthe-olutely! (Sorry). We have a few absinthe cocktails to recommend - we like the Sazerac (a brandy or whiskey cocktail with an absinthe rinse for the glass), the Corpse Reviver #2 (gin + lillet + an absinthe-rinsed glass) and one of our favorites, Death in the Afternoon, the delicious combination of absinthe …
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THE WORLD’S 25 MOST POPULAR COCKTAILS
Nov 12, 2021 · Alcoholic beverages -- originally in the form of beer -- have been around since approximately 7000 B.C. Cocktails have a more recent history. The origin of the term is a bit murky.
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Jeffrey Morgenthaler, the bar manager of Pépé Le Moko and Clyde Common in Portland, Ore., enjoyed amaretto sours as a young man As a bartender, he embarked on a project to make a …
From cooking.nytimes.com
See details


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Jan 07, 2021 · 16. Corpse Reviver. Harry Craddock’s Corpse Reviver has risen, not quite from the dead, but eight places this year. The original recipe, known as Corpse Reviver #1, uses cognac, …
From m.drinksint.com
See details


SHOP ABSINTHE - BUY ONLINE - DRIZLY
Absinthe-olutely! (Sorry). We have a few absinthe cocktails to recommend - we like the Sazerac (a brandy or whiskey cocktail with an absinthe rinse for the glass), the Corpse Reviver #2 (gin + lillet + an absinthe-rinsed glass) and one of our favorites, Death in the Afternoon, the delicious combination of absinthe …
From drizly.com
See details