PICKLED CUCUMBER RECIPE VINEGAR RECIPES

Name: Cucumber in Vinegar (Pickled Cucumbers)
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 lbs cucumbers, thinly sliced; 3 cups sugar; 2 cups white vinegar; 1/4 cup canning salt (kosher salt); 4 medium white onions, sliced; 2 green peppers (sliced thinly) (optional); 2 red peppers (sliced thinly) (optional); 1 teaspoon mustard seeds (optional); chopped dill (optional)

CUCUMBER IN VINEGAR (PICKLED CUCUMBERS) RECIPE - FOOD.COM

Cucumber in Vinegar (Pickled Cucumbers) Recipe - Food.com image

Make and share this Cucumber in Vinegar (Pickled Cucumbers) recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs cucumbers, thinly sliced
3 cups sugar
2 cups white vinegar
1/4 cup canning salt (kosher salt)
4 medium white onions, sliced
2 green peppers (sliced thinly) (optional)
2 red peppers (sliced thinly) (optional)
1 teaspoon mustard seeds (optional)
chopped dill (optional)

Steps:

place in large container,
stir vinegar, sugar, salt, herbs until sugar completely dissolved,
add vegetables,
let stand 24 hours eat or keep in refrigerator.
Brine should cover all vegetables.
Keeps through the winter.

Nutrition Facts : Calories 351.4, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 3544.7, CarbohydrateContent 87.3, FiberContent 1.6, SugarContent 80.4, ProteinContent 1.6

PICKLED CUCUMBERS RECIPE - NYT COOKING

Pickled Cucumbers Recipe - NYT Cooking image

Provided by Craig Claiborne

Total Time 15 minutes

Yield About 3 cups

Number Of Ingredients 7

Ingredients

4 cucumbers, about 1 3/4 pounds
6 tablespoons white vinegar
6 tablespoons sugar
3/4 cup water
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup finely chopped parsley

Steps:

Peel the cucumbers and cut them in half lengthwise. Scrape out the seeds. Cut the halves crosswise into thin slices. There should be about five cups.
Put the cucumbers in a bowl.
Blend the vinegar, sugar, water and salt in a small saucepan and bring to a boil, stirring until the sugar dissolves. Pour the liquid over the cucumbers. Let stand until cool. Chill.
Sprinkle with pepper and parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 110, UnsaturatedFatContent 0 grams, CarbohydrateContent 27 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 671 milligrams, SugarContent 22 grams

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