HOW TO MAKE SHANGHAI NOODLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHANGHAI NOODLES RECIPE - CHINESE.FOOD.COM



Shanghai Noodles Recipe - Chinese.Food.com image

I think this recipe perfectly embodies what the RSC Winter 2005 contest is all about. I really enjoyed creating it and think it turned out fabulous and hope you will agree!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 21

1/2 teaspoon ground szechaun peppercorn
1/2 cup chicken stock
3 tablespoons soy sauce
2 tablespoons black rice vinegar or 2 tablespoons balsamic vinegar
2 tablespoons white wine or 2 tablespoons dry sherry
2 teaspoons sesame oil
2 teaspoons cornstarch
2 (6 ounce) boneless skinless chicken breasts, thinly sliced
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 lb fresh shanghai noodles or 1 lb Chinese egg noodles
1/2 cup raw cashews
2 tablespoons peanut oil
1 clove garlic, minced
2 teaspoons finely grated fresh ginger
1 red bell pepper, thinly sliced
4 spring onions, white and green parts,thinly sliced diagonally
1/4 lb shiitake mushroom, halved
3 cups baby spinach leaves
1/2 cup fresh coarsely chopped chopped cilantro
3 tablespoons coarsely chopped of fresh mint

Steps:

  • Toast the peppercorns in a dry pan for 30 to 60 seconds
  • Make the sauce by whisking together the chicken stock, soy sauce, black vinegar, rice wine, sesame oil, cornstarch and peppercorns
  • Place the chicken in a bowl with the oyster sauce and soy sauce
  • Stir together and let stand 15 minutes
  • Bring a large pot of water to a boil
  • Cook according to directions on package, drain, rinse and drain again
  • Preheat the oven to 375*F
  • Toast the cashews in the oven for 5 to 7 minutes until golden
  • Coarsley chop and set aside
  • Place a wok or wide skillet over high heat until hot
  • Add the peanut oil and swirl the pan to coat the bottom and sides with oil
  • Add the ginger and garlic and cook until fragrant, about 10 seconds
  • Add the chicken and stir fry for 2 minutes
  • Add the bell pepper and mushrooms, and cook for 1 minute
  • Add the reserved sauce and cook until the chicken is done and the sauce boils and starts to thicken, about 1 minute
  • Add the noodles, cashews, spring onions, and spinach and toss to coat the noodles
  • Cook, gently tossing, until heated through
  • Sprinkle the cilantro and mint on top
  • Serve!

Nutrition Facts : Calories 232.2, FatContent 13.3, SaturatedFatContent 2.4, CholesterolContent 36.9, SodiumContent 1030.5, CarbohydrateContent 11.5, FiberContent 2.3, SugarContent 2.8, ProteinContent 17.1

SHANGHAI-STYLE VEGETABLE NOODLES RECIPE - NYT COOKING



Shanghai-Style Vegetable Noodles Recipe - NYT Cooking image

Provided by Bryan Miller And Pierre Franey

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 14

6 ounces fresh Shanghai-style noodles, cooked (see note)
2 tablespoons vegetable oil
2 scallions cut into 2-inch lengths
1 cup chives (Chinese flowering chives, if possible), cut into 2-inch lengths
1/2 sweet red pepper, cored and sliced lengthwise into 1/4-inch strips
2 cups loosely packed Napa cabbage, sliced crosswise into 1/2-inch rounds
1/4 cup chicken stock
1 tablespoon dark soy sauce
1/2 tablespoon light soy sauce
1 teaspoon sugar
Freshly ground white pepper to taste
1 teaspoon sesame oil
2/3 cups cubed yellow squash (peeled)
2 cups loosely packed spinach, rinsed well and drained

Steps:

  • Bring a large pot of water to a boil. Cook the noodles until al dente. Drain well and set aside.
  • Place a wok over high heat. When it begins to smoke, add the vegetable oil. When the oil begins to smoke, add the scallions, chives and peppers. Cook, stirring, for 20 seconds. Add the cabbage and cook, stirring, for 30 seconds. Then push the vegetables up a side of the wok.
  • Quickly transfer the cooked noodles to the other side of the wok. Add the chicken stock, both soy sauces, sugar, white pepper and sesame oil. Place the squash atop the vegetables. Place the spinach atop the squash. Cover the wok and let the juices boil for about 2 minutes.
  • Using a slotted spoon, remove the noodles to a serving platter. Stir the vegetables and juice together and bring to a boil, stirring. Remove from the heat, and season to taste. Pour the sauce and vegetables over the noodles and serve immediately.

Nutrition Facts : @context http//schema.org, Calories 277, UnsaturatedFatContent 9 grams, CarbohydrateContent 38 grams, FatContent 11 grams, FiberContent 3 grams, ProteinContent 9 grams, SaturatedFatContent 1 gram, SodiumContent 352 milligrams, SugarContent 4 grams, TransFatContent 0 grams

More about "how to make shanghai noodles recipes"

SHANGHAI STYLE NOODLES RECIPE WITH PORK OR CHICKEN FROM ...
For Make Your Own Take Out (MYOTO) night, Rach makes quick-cooking Shanghai-style noodles with a scallion-ginger sauce + your choice of pork or chicken.
From rachaelrayshow.com
  • ?
See details


SHANGHAI NOODLES (CU CHAO MIAN) - THE BEST STIR-FRIED ...
These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so easy to make in just 20 minutes and is the perfect EASY weeknight meal. 
From lifemadesweeter.com
Reviews 5
Total Time 27 minutes
Category Main Course
Cuisine Asian, Chinese
Calories 204 kcal per serving
  • Remove from heat and garnish with sesame seeds.
See details


SHANGHAI NOODLES - THE DARING GOURMET
May 05, 2018 · Instructions To make the marinade, combine the soy sauce, oyster sauce, sugar and ginger and stir until the sugar is dissolved. Place... Heat the oil in a wok or heavy skillet on high heat and fry the pork for one minute or until done. Remove the pork and...
From daringgourmet.com
See details


HOW TO MAKE PERFECT SHANGHAI FRIED NOODLES BY CHINESE ...
From m.youtube.com
See details


SHANGHAI NOODLES (EASY & AUTHENTIC) - TIFFY COOKS
Oct 22, 2020 · Once the pan is hot, add in the cabbage first, followed up by the sliced pork, add the mushroom and finally add in the noodles. Drizzle on the sauce and put the lid on to let it cook for 6-8 minutes. After 6-8 minutes, the liquid should be soaked in the noodles, mix everything. Turn the heat to high and saute the noodles for another 2-3minutes.
From tiffycooks.com
See details


SHANGHAI FRIED NOODLES - TRADITIONAL CHINESE RECIPE | 196 ...
Aug 14, 2020 · Heat the remaining oil in the wok and sauté the scallions, ginger, and mushrooms for about 2 minutes over medium heat. Gently untangle the noodles and add them to the wok. Add the soy sauces and sugar. Add the pork and sauté everything together until the noodles take on a uniform dark brown color.
From 196flavors.com
See details


SHANGHAI NOODLES RECIPE - YOUTUBE
From m.youtube.com
See details


SHANGHAI FRIED NOODLES (CU CHAO MIAN) - THE WOKS OF LIFE
Dec 14, 2014 · Instructions. Mix together the pork and marinade ingredients and set aside for 5-10 minutes while you prepare the other ingredients. Heat a tablespoon of oil in a wok over high heat. Add the pork stir-fry until browned. Turn down the heat, remove the pork from the wok and set aside. Add the soy ...
From thewoksoflife.com
See details


SHANGHAI NOODLE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Shanghai Noodle Recipe - Authentic Asian Recipes new authenticasianrecipes.blogspot.com. Shanghai Noodle Recipe. 1. Fill two thirds of a medium saucepan with water. Bring water to boil, add pork and cook for 10 mins, drain. In a wok or large frying pan, heat oil over medium-high heat.
From therecipes.info
See details


HOW TO MAKE PERFECT SHANGHAI FRIED NOODLES BY CHINESE ...
From m.youtube.com
See details


SHANGHAI NOODLES | CANADIAN LIVING
Dec 21, 2007 · Set aside separately. Cut green pepper into quarters; thinly slice on diagonal. Set aside. In wok or large skillet, heat half of the oil over medium-high heat; stir-fry garlic and white parts of onions until fragrant, about 1 minute. Add chicken mixture; stir-fry until juices run clear when chicken is pierced, about 3 minutes.
From canadianliving.com
See details


SHANGHAI STIR-FRIED NOODLES WITH CHICKEN RECIPE
Nov 16, 2021 · Season with a bit of soy sauce and sugar while stir-frying, if desired. Transfer to the plate with the chicken and garlic. Heat the remaining 1 1/2 tablespoons oil in the wok. When the oil shimmers, add the noodles. Stir-fry quickly until the noodles are coated in the oil and making sure they don’t stick to the pan.
From thespruceeats.com
See details


SHANGHAI STYLE FRIED NOODLES - AHEAD OF THYME
How to Make Authentic Shanghai Fried Noodles. Cook chicken. Heat oil in large pan over high heat. Add chicken and cook for 2-3 minutes, until it starts to change colour. Then, add cooking wine and turn heat down to medium-low. Cook the noodles and mushrooms. Add noodles, mushrooms and sesame oil and stir-fry together, until mushroom is soft and ...
From aheadofthyme.com
See details


SHANGHAI FRIED NOODLES | CHRISTINE'S RECIPES: EASY CHINESE ...
Feb 19, 2013 · Shanghai style noodles is white in colour, available at Asian grocers, often stored in fridge. I used udon noodles this time. It doesn't require to rinse with cold water after blanching. Please refer to the instructions closely. The udon noodles won’t be easily turned mushy,yet with a bit of pleasant chewy and springy texture.
From en.christinesrecipes.com
See details


PORK SHANGHAI NOODLES - ALL INFORMATION ABOUT HEALTHY ...
These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce. This noodle recipe is so easy to make in just 20 minutes and is the perfect EASY weeknight meal.
From therecipes.info
See details


SHANGHAI SPRING ONION OIL NOODLES (????) - RED HOUSE SPICE
Jun 30, 2017 · A humble dish from Shanghai, spring onion oil noodles (aka scallion oil noodles) is simple but delectable. It can be served as breakfast, lunch, dinner, or even as a side dish for parties. Originating in Shanghai, spring onion oil noodles (aka Scallion oil noodles, ????) is a humble dish with great flavour.
From redhousespice.com
See details


HOW TO COOK SHANGHAI TIPS - FOODRECIPESTORY
Jan 07, 2021 · In a large skillet, heat oil over medium high heat for 2 minutes. Do not use high heat. Mince and cook the garlic and ginger. How to cook frozen lumpia with an air fryer. When the pan is hot, add oil and the minced garlic and cook until the garlic is fragrant (about 30 seconds). Place buns with the pleated side facing down.
From foodrecipestory.com
See details


CHICKEN LUMPIA SHANGHAI RECIPE - SHARE-RECIPES.NET
Chicken Lumpia Recipe Filipino sharerecipes.net. 1 hours ago Chicken Lumpia Recipe Filipino sharerecipes.net. 1 hours ago Low carb, ketofriendly Filipino Lumpia (lumpia shanghai. 9 hours ago Low Carb Filipino Pancit Recipe (Lo Mein) Low Carb Filipino Pancit is a delicious and healthy low carb version of the well-loved Filipino classic. Spaghetti Squash replaces the higher carb noodles, making ...
From share-recipes.net
See details


PAN FRIED NOODLES RECIPE - 9 IMAGES - SHANGHAI STIR FRIED ...
Dec 29, 2021 · Pan Fried Noodles Recipe. Here are a number of highest rated Pan Fried Noodles Recipe pictures on internet. We identified it from well-behaved source. Its submitted by paperwork in the best field. We take this nice of Pan Fried Noodles Recipe graphic could possibly be the most trending subject in the manner of we share it in google gain or ...
From network.artcenter.edu
See details


CHAO MIAN RECIPE / +13 RECIPE INGREDIENTS - FOODS THAT ...
Nov 11, 2021 · Easiest way to make delicious chao mian recipe? In a separate medium bowl, whisk together all the ingredients for … Heat 1/4 cup of oil in a pan. Oct 24, 2013 · how to make shanghai noodles. from www.whats4eats.com; In a medium bowl, season pork with salt and pepper. from spiderimg.amarujala.com
From foodsthatkeepyou.jenpros.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »