SUMMER VEGETABLES SALADS RECIPES
SUMMER VEGGIE SALAD RECIPE | ALLRECIPES
This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.
Provided by Lisa Striffler
Categories Salad Vegetable Salad Recipes
Total Time 1 hours 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Place corn into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 5 minutes. Drain and cool corn. Cut kernels from cob.
- Mix corn kernels, black beans, avocados, cilantro, tomatoes, onion, and jalapeno pepper together in a bowl.
- Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 282.1 calories, CarbohydrateContent 34.4 g, FatContent 15.5 g, FiberContent 10.6 g, ProteinContent 7.7 g, SaturatedFatContent 2.2 g, SodiumContent 228.2 mg, SugarContent 3.8 g
SUMMER VEGETABLE SALAD RECIPE: HOW TO MAKE IT
THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the vinegar, oil, garlic, salt, pepper and sugar if desired. Add remaining ingredients and toss gently. Cover and chill for at least 1 hour.
Nutrition Facts : Calories 131 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "summer vegetables salads recipes"
SUMMER VEGGIE SALAD RECIPE | ALLRECIPES
This is my favorite summer salad to take to picnics and makes the best of summer-time vegetables. Add chopped grilled chicken and take it from a hearty salad into an entree.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Salad, Vegetable Salad Recipes
Calories 282.1 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 1 hours 25 minutes
Category Salad, Vegetable Salad Recipes
Calories 282.1 calories per serving
- Whisk olive oil, lime zest, and lime juice together in a bowl; pour over corn mixture and toss to coat. Refrigerate until chilled, about 1 hour.
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SUMMER VEGETABLE SALAD RECIPE - NYT COOKING
This simple salad is seasoned with nothing more than salt, pepper and a drizzle of olive oil. Made with fresh summer produce, it allows the vegetables’ flavor and sweetness to shine through, needing little adornment. But you can also dress the salad with oil and vinegar and garnish with some meaty anchovy fillets, or use an anchovy vinaigrette (see note); these are just as delicious spooned over large spicy arugula leaves. Halved nine-minute eggs would be another nice accompaniment.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 95 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 95 per serving
- Top shelling beans with Romano beans and tomatoes and toss briefly. Tuck grilled eggplant slices here and there. Garnish with basil leaves and anchovy fillets, if using. Drizzle with vinaigrette, if using. Serve at room temperature.
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GARDEN FRESH SUMMER VEGETABLE SALAD RECIPE: HOW TO MAKE IT
"We're always looking for ways to use our garden produce in the summer, and this salad is great because you can use whatever vegetables you have on hand. You'll love the dill dressing,."—Mari Roseberry, Dunning, Nebraska
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Lunch
Calories 75 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 15 minutes
Category Lunch
Calories 75 calories per serving
- In a large bowl, combine the cauliflower, carrots, onion, tomatoes and zucchini. In a small bowl, whisk the remaining ingredients. Pour over vegetables and toss to coat. , Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
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VEGETABLE SALAD RECIPES | ALLRECIPES
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SUMMER VEGETABLE SALAD | PAULA DEEN
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53 SUMMER COOKOUT SALAD RECIPES | POTATO SALAD, MACARONI ...
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