MUSTARD AND BISCUITS RECIPES

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CHEDDAR BISCUITS RECIPE | ALLRECIPES



Cheddar Biscuits Recipe | Allrecipes image

This is a very tasty, easy bread to make. It goes great with things like spaghetti and lasagna.

Provided by Chaney

Categories     Biscuit

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 biscuits

Number Of Ingredients 7

2 cups biscuit baking mix
1 cup shredded Cheddar cheese
⅔ cup milk
½ teaspoon garlic powder
2 tablespoons margarine, melted
2 teaspoons dried parsley
1 teaspoon garlic salt

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a cookie sheet, or line with parchment paper.
  • In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet.
  • Bake in preheated oven for 10 minutes. Brush biscuits with melted margarine, and sprinkle with parsley and garlic salt. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition Facts : Calories 214.4 calories, CarbohydrateContent 19.9 g, CholesterolContent 16.5 mg, FatContent 12.3 g, FiberContent 0.6 g, ProteinContent 6.4 g, SaturatedFatContent 4.9 g, SodiumContent 732 mg, SugarContent 1.7 g

HOW TO MAKE HAM BISCUIT SANDWICHES WITH APRICOT MUSTARD ...



How to Make Ham Biscuit Sandwiches With Apricot Mustard ... image

Whether served for Easter brunch or Sunday morning family breakfast, these ham biscuit sandwiches with apricot mustard take standard ham sandwich recipes to a delicious new level.

Provided by Kate Merker

Categories     birthday party    brunch    Easter    breakfast

Total Time 40 minutes

Prep Time 0S

Cook Time 0S

Yield 9 servings

Number Of Ingredients 12

3 1/2 c.

all-purpose flour, spooned and leveled, plus more for work surface

1 1/2 tbsp.

baking powder

3/4 tsp.

baking soda

1 1/2 tbsp.

sugar

1 tsp.

kosher salt

1/2 c.

(1 stick) cold unsalted butter, cut into pieces, plus 2 teaspoons melted

1 3/4 c.

cold buttermilk

Sliced ham 

Apricot Mustard (below), sliced extra-sharp Cheddar, and lettuce leaves, for serving

1/2 c.

apricot jam

2 tbsp.

whole-grain mustard

1 tbsp.

Dijon mustard

Steps:

  • Preheat oven to 450°F. Whisk together flour, baking powder, baking soda, sugar, and salt in a bowl. Cut in cold butter with a pastry blender or fork until coarse crumbs form.  Make the biscuits: Stir buttermilk into flour mixture until just combined. Turn out dough onto a well-floured work surface and knead lightly 3 or 4 times. Pat into a 3/4-inch-thick rectangle. Cut into 9 squares and transfer to a baking sheet, placing close together but not touching. Brush with melted butter. Bake until golden brown, 18 to 20 minutes. Halve biscuits and top with ham. Serve with Apricot Mustard, Cheddar, and lettuce alongside. Make the Apricot Mustard: Whisk together apricot jam, whole-grain mustard, and Dijon mustard in a bowl. Makes 2/3 cup.

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BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
These biscuits are made from a recipe that's been in our family for years. They are simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made these with dinner—it's as if I'm there in our family's kitchen again, with her busy at the stove. —Jean Parsons, Sarver, Pennsylvania
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Reviews 3.5
Total Time 40 minutes
Calories 82 calories per serving
  • Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
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BUTTERMILK BISCUITS RECIPE: HOW TO MAKE IT
These biscuits are made from a recipe that's been in our family for years. They are simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made these with dinner—it's as if I'm there in our family's kitchen again, with her busy at the stove. —Jean Parsons, Sarver, Pennsylvania
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 82 calories per serving
  • Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
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HOW TO MAKE HAM BISCUIT SANDWICHES WITH APRICOT MUSTARD ...
Whether served for Easter brunch or Sunday morning family breakfast, these ham biscuit sandwiches with apricot mustard take standard ham sandwich recipes to a delicious new level.
From countryliving.com
Reviews 4
Total Time 40 minutes
Category birthday party, brunch, Easter, breakfast
Cuisine American
  • Preheat oven to 450°F. Whisk together flour, baking powder, baking soda, sugar, and salt in a bowl. Cut in cold butter with a pastry blender or fork until coarse crumbs form.  Make the biscuits: Stir buttermilk into flour mixture until just combined. Turn out dough onto a well-floured work surface and knead lightly 3 or 4 times. Pat into a 3/4-inch-thick rectangle. Cut into 9 squares and transfer to a baking sheet, placing close together but not touching. Brush with melted butter. Bake until golden brown, 18 to 20 minutes. Halve biscuits and top with ham. Serve with Apricot Mustard, Cheddar, and lettuce alongside. Make the Apricot Mustard: Whisk together apricot jam, whole-grain mustard, and Dijon mustard in a bowl. Makes 2/3 cup.
See details


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These biscuits are made from a recipe that's been in our family for years. They are simple to make and smell so good when baking! The wonderful aroma takes me back to those days when Mom made these with dinner—it's as if I'm there in our family's kitchen again, with her busy at the stove. —Jean Parsons, Sarver, Pennsylvania
From tasteofhome.com
Reviews 3.5
Total Time 40 minutes
Calories 82 calories per serving
  • Preheat oven to 450°. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Add buttermilk; stir just until the dough clings together. , Turn onto a lightly floured surface; knead gently, 10-12 times. Roll to 1/2-in. thickness; cut with a floured 2-in. round biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake until lightly browned, 11-12 minutes. Serve warm.
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