SPRITZ COOKIE GUN RECIPES

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HOW TO MAKE CLASSIC SPRITZ COOKIES | BUTTER SPRITZ COOKIE…



How to Make Classic Spritz Cookies | Butter Spritz Cookie… image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond. These classic cookies are made with a cookie press and the dough holds its shape beautifully when baked and will be the perfect addition to your cookie swap.

Provided by Food Network Kitchen

Categories     dessert

Total Time 23 minutes

Cook Time 15 minutes

Yield 5 dozen cookies

Number Of Ingredients 9

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon fine salt
Sprinkles for garnish

Steps:

  • Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
  • Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

HOW TO MAKE CLASSIC SPRITZ COOKIES - FOOD NETWORK



How to Make Classic Spritz Cookies - Food Network image

One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond. These classic cookies are made with a cookie press and the dough holds its shape beautifully when baked and will be the perfect addition to your cookie swap.

Provided by Food Network Kitchen

Categories     dessert

Total Time 23 minutes

Cook Time 15 minutes

Yield 5 dozen cookies

Number Of Ingredients 9

2 sticks (8 ounces) unsalted butter
1 cup confectioners' sugar
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract
1 large egg
2 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon fine salt
Sprinkles for garnish

Steps:

  • Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
  • Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.

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