REAL LITTLES RECIPES
SCALLOPED POTATOES RECIPE | REAL SIMPLE
We devised this recipe for scalloped potatoes as part of an epic Thanksgiving feast. Truth is, the dish is perfectly suited as a side to any cold-weather meal—bake these creamy, cheesy potatoes in the oven while you grill steaks or finish up a roast in the slow cooker. And the dish might look complicated, but preparing it is anything but: You’ll simmer the thinly sliced russet potatoes in a saucepan with cream, milk, and a few other ingredients, before spreading the spuds out in a baking dish, sprinkling them with cheese, and transferring them to a warm oven. Say hello to your new, updated potato casserole.
Provided by Dawn Perry
Total Time 1 hours 30 minutes
Yield Serves 8
Number Of Ingredients 10
Steps:
- Heat oven to 375° F. Butter a 9-by-13-inch or some other shallow 3-quart baking dish. In a large saucepan or Dutch oven, melt the butter over medium-high heat. Add the onion and cook, stirring often, until softened, 5 to 7 minutes. Add the cream, milk, bay leaf, thyme, nutmeg, 2 teaspoons salt, and ½ teaspoon pepper and bring to a simmer.
- Add the potatoes to the saucepan and simmer, stirring occasionally, until tender, 30 to 35 minutes.
- Discard the bay leaf and transfer the potato mixture to the prepared baking dish; sprinkle with the Gruyère.
- Transfer to the top rack of the oven and bake until bubbling and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 534 calories, CarbohydrateContent 44 g, CholesterolContent 121 mg, FatContent 35 g, FiberContent 3 g, ProteinContent 13 g, SaturatedFatContent 21 g, SodiumContent 608 mg, SugarContent 7 g
REAL MARYLAND CRAB CAKES RECIPE | VISITMARYLAND.ORG
If the Maryland Flag weren’t so cool, we’d probably fly a picture of a crab cake over the statehouse. Once you’ve had your first real one made with handpicked Maryland jumbo lump crab, you’ll know why.
Total Time 15 minutes
Prep Time 12 minutes
Cook Time 3 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Combine breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, and crab seasoning and mix well.
- Pour mixture over crabmeat and fold in taking care not to break up the lumps.
- Form into six cakes and pat until just firm, then deep fry in 350°F corn oil 2-3 minutes until golden brown.
Nutrition Facts : Calories
More about "real littles recipes"
SCALLOPED POTATOES RECIPE | REAL SIMPLE
We devised this recipe for scalloped potatoes as part of an epic Thanksgiving feast. Truth is, the dish is perfectly suited as a side to any cold-weather meal—bake these creamy, cheesy potatoes in the oven while you grill steaks or finish up a roast in the slow cooker. And the dish might look complicated, but preparing it is anything but: You’ll simmer the thinly sliced russet potatoes in a saucepan with cream, milk, and a few other ingredients, before spreading the spuds out in a baking dish, sprinkling them with cheese, and transferring them to a warm oven. Say hello to your new, updated potato casserole.
From realsimple.com
Reviews 3
Total Time 1 hours 30 minutes
Calories 534 calories per serving
From realsimple.com
Reviews 3
Total Time 1 hours 30 minutes
Calories 534 calories per serving
- Transfer to the top rack of the oven and bake until bubbling and golden brown, 20 to 25 minutes.
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LINGUINE WITH CLAM SAUCE RECIPE | ALLRECIPES
This is an easy, inexpensive, white clam sauce. Try it over any kind of pasta; lemon pepper linguine is especially tasty. Extend the sauce for larger portions by adding in one half cup of chicken broth.
From allrecipes.com
Reviews 4.5
Total Time 32 minutes
Category Seafood, Shellfish, Clams
Calories 878.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 32 minutes
Category Seafood, Shellfish, Clams
Calories 878.3 calories per serving
- Combine clams with juice, butter, oil, minced garlic, parsley, basil, and pepper in a large saucepan. Place over medium heat until boiling. Serve warm over pasta.
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From realgreekrecipes.com
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LITTLE SALLY LUNNS | KING ARTHUR BAKING
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