RAVIOLI FOR BREAKFAST RECIPES

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SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES



Spinach and Cheese Ravioli Recipe | MyRecipes image

Get your greens in this ravioli recipe that brings together spinach and three types of cheese. If pressed for time, you can substitute commercial marinara for our Tomato Sauce.

Provided by MyRecipes

Yield 6 servings (serving size: 6 ravioli and 1/2 cup tomato sauce)

Number Of Ingredients 13

3 cups Tomato Sauce
1 teaspoon olive oil
1 garlic clove, minced
1 cup (4 ounces) shredded part-skim mozzarella cheese
½ cup (2 ounces) shredded Asiago cheese
½ cup 1% low-fat cottage cheese
¼ cup 1% low-fat milk
½ teaspoon dried oregano
¼ teaspoon ground nutmeg
⅛ teaspoon pepper
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
36 won ton wrappers
1 egg white, lightly beaten

Steps:

  • Prepare Tomato Sauce; set aside, and keep warm.
  • Heat oil in a small skillet over medium-high heat. Add garlic, and sauté 1 minute. Place garlic, mozzarella cheese, and next 7 ingredients (mozzarella cheese through spinach) in a food processor; pulse until well-blended.
  • Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying out), spoon about 1 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white, and bring 2 opposite corners together. Press edges together with a fork to seal, forming a triangle. Repeat procedure with remaining won ton wrappers, spinach mixture, and egg white.
  • Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.

Nutrition Facts : Calories 306 calories, CarbohydrateContent 39.2 g, CholesterolContent 23 mg, FatContent 8.6 g, FiberContent 2.2 g, ProteinContent 1.9 g, SaturatedFatContent 4.1 g, SodiumContent 728 mg

EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM



Easy Ravioli Bake Recipe - BettyCrocker.com image

If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1 jar (25.5 oz) Muir Glen™ organic pasta sauce (any variety)
1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 oz)
2 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
  • Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
  • Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g

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