RECIPE CHOC MOUSSE RECIPES

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KETO CHOCOLATE MOUSSE RECIPE | ALLRECIPES



Keto Chocolate Mousse Recipe | Allrecipes image

A decadent, creamy dessert that's low in carbs and ready in minutes!

Provided by Angela Sackett Superhotmama

Categories     Chocolate Mousse

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup heavy whipping cream
2 tablespoons unsweetened cocoa powder
½ teaspoon instant espresso powder
½ teaspoon almond extract
1 tablespoon stevia powder
1 pinch fine sea salt
2 tablespoons dark chocolate chips, or to taste

Steps:

  • Combine cream, cocoa powder, espresso powder, almond extract, stevia, and sea salt in a large bowl. Beat using an electric mixer until mixture is light and fluffy and holds its form. Transfer to a serving bowl or individual serving dishes.
  • Serve sprinkled with chocolate chips plus additional cocoa powder or espresso powder to taste.

Nutrition Facts : Calories 138.8 calories, CarbohydrateContent 8.1 g, CholesterolContent 40.9 mg, FatContent 12.8 g, FiberContent 0.9 g, ProteinContent 1.4 g, SaturatedFatContent 7.9 g, SodiumContent 93.4 mg, SugarContent 0.1 g

CHOCOLATE "MOCK MOUSSE" FILLING | MY CAKE SCHOOL



Chocolate "Mock Mousse" Filling | My Cake School image

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 2

1 small box instant chocolate pudding (3.9 oz)- I like to sift the pudding mix
2 c. heavy cream or whipping cream

Steps:

  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.

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