CHOPPED ASPARAGUS RECIPES RECIPES
CHOPPED ASPARAGUS SALAD RECIPE - FOOD.COM
A colorful and flavorful side dish or light meal. The freshest asparagus has heads that are tightly closed, not feathery.
Total Time 21 minutes
Prep Time 20 minutes
Cook Time 1 minutes
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In medium-sized bowl, combine garlic, vinegar, lemon juice, honey, salt and pepper.
- Drizzle in olive oil slowly, while whisking.
- Drop in peppers, onions and tomatoes as you chop them.
- Blanch asparagus: boil water, drop asparagus into the water and notice that the color turns a bright green, about 30 seconds, immediately remove asparagus with a slotted spoon to ice water to stop the cooking process.
- Once asparagus has cooled a bit, add to the other ingredients and toss well.
- The longer this marinates, the better it tastes.
Nutrition Facts : Calories 182.3, FatContent 13.8, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 6.7, CarbohydrateContent 14.4, FiberContent 3.1, SugarContent 9.2, ProteinContent 2.4
EASY ASPARAGUS SIDE DISH RECIPE - FOOD.COM
This dish is SO easy and fast, but it looks amazingly elegant and impressive on the plate alongside a variety of main dishes. Try it!
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut bottoms off asparagus, then cut remainder of stalks into 2-inch pieces.
- Melt butter in pan over medium heat- do not burn.
- Add garlic for about 30 seconds, then add asparagus.
- Stir fry until asparagus is tender.
Nutrition Facts : Calories 61.6, FatContent 5.8, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 42, CarbohydrateContent 2.1, FiberContent 1, SugarContent 0.9, ProteinContent 1.2
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CHILLED MARINATED ASPARAGUS RECIPE: HOW TO MAKE IT
"My mother had surgery a few years back in spring, so my two sisters and I were challenged to prepare dishes like this that would keep well and still taste great as leftovers," recalls Nicole LeCroy of Nashville, Tennessee.
"Mom got her appetite back when she tried this cool and crunch asparagus that gets a flavor boost from soy sauce. It's a nice accompaniment to chicken, roast beef or ham."
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories per serving
- In a saucepan, combine the brown sugar, vinegar, soy sauce, oil, lemon juice and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Refrigerate until cool. , Meanwhile, in a large skillet, bring 1/2 in. of water to a boil. Add asparagus. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender. Drain and rinse in cold water., Place asparagus in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for 2 hours or overnight, turning occasionally. Drain and discard marinade. Place asparagus on a serving plate; sprinkle with pecans.
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MARINATED ASPARAGUS RECIPE - FOOD.COM
From A Slice of Paradise. This has been a regular at our house for years. It can be made well in advance. It's quick and easy to assemble for an everyday dinner and pretty enough for a dinner party. I often substitute verjuice for the vinegar. Serve cold.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 57.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 57.8 per serving
- Chill until ready to serve.
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ASPARAGUS WITH WALNUTS, PARMESAN AND BROWN BUTTER RECIPE ...
Here's a sophisticated yet simple way to prepare spring's trademark vegetable. Steam the asparagus. Brown a knob of butter in a sauté pan and toss in a handful of chopped walnuts, garlic and fresh thyme (lemon thyme if you can find it). Whisk in a 1/4 cup of Parmesan cheese, then pour over your awaiting asparagus. Dive in.
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine american
Calories 171 per serving
From cooking.nytimes.com
Reviews 5
Total Time 10 minutes
Cuisine american
Calories 171 per serving
- Meanwhile, melt the butter in a large skillet over medium heat. Cook until the foam has subsided and the butter turns a deep golden brown, about 4 minutes. (Take care that it doesn't burn.) Stir in the nuts and cook until fragrant, about 2 minutes. Stir in the garlic and thyme and cook until fragrant, about 30 seconds. Remove from heat and whisk in the cheese. Season with salt and pepper. Spoon nut mixture over warm asparagus and serve at once.
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As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. From simple, roasted sides to elegant risottos, these recipes from Food Network make it easy to enjoy at home.
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ASPARAGUS RECIPES : FOOD NETWORK | FOOD NETWORK
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SAUTEED ASPARAGUS RECIPE | ALLRECIPES
Apr 04, 2019 · Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears; cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
From allrecipes.com
From allrecipes.com
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10 BEST ASPARAGUS CASSEROLE WITH FRESH ASPARAGUS RECIPES ...
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SAUTÉED ASPARAGUS WITH BUTTER & PARMESAN - RECIPE ...
Apr 01, 2004 · Ingredients. 1-1/2 pounds asparagus, trimmed. 3 tablespoons unsalted butter. 1/2 teaspoon kosher salt. 1/4 teaspoon freshly ground black pepper. 1 tablespoon minced fresh flat-leaf parsley. 1/4 cup freshly grated Parmigiano Reggiano.
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From finecooking.com
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ASPARAGUS GREEK CHOPPED SALAD - PRIMAVERA KITCHEN
Jun 11, 2017 · Instructions. Preheat the oven to 425F. Break off the tough ends of the asparagus. Arrange the asparagus onto a baking sheet in a single layer. Drizzle with olive oil, sprinkle with salt and pepper and toss well. Roast the asparagus for 12-15 minutes or until crisp-tender. Let it cold down and then slice them.
From primaverakitchen.com
From primaverakitchen.com
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10 BEST ASPARAGUS CASSEROLE WITH FRESH ASPARAGUS RECIPES ...
Dec 27, 2021 · Cheesy Chicken Asparagus Casserole AllRecipes. cooking spray, milk, farfalle, cream, monterey jack cheese, cooked chicken breast and 1 more. Fresh Asparagus and Bacon Pasta! Sweet Tea and Cornbread. salt, pepper, butter, shredded Parmesan cheese, parsley, fresh asparagus and 5 more.
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Dec 15, 2021 · Related: 8 Ways to Eat Asparagus for Breakfast 57 Best Asparagus Recipes. From easy roasted asparagus in the oven and healthy asparagus stir-fry dishes, to the more decadent, holiday-worthy ...
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From delish.com
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SAUTEED ASPARAGUS WITH BACON RECIPE | MARTHA STEWART
Step 1. In a large skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Add asparagus to skillet and season with salt and pepper. Cook, stirring, until asparagus is tender, about 10 minutes. Remove from heat and stir in bacon, mustard, and parsley.
From marthastewart.com
From marthastewart.com
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SAUTÉED GARLIC ASPARAGUS WITH BACON - THE RECIPE CRITIC
May 17, 2020 · Instructions. In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease. Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about 5-7 minutes. Add the bacon back into the asparagus and serve.
From therecipecritic.com
From therecipecritic.com
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GROUND TURKEY DINNER + 19 GROUND TURKEY RECIPES | THE ...
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From thegraciouspantry.com
From thegraciouspantry.com
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HOW TO COOK CANNED ASPARAGUS SPEARS IN THE OVEN
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CHICKEN CASSEROLE RECIPE WITH ASPARAGUS AND MOZZARELLA ...
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COOKING ASPARAGUS IN THE OVEN - SHARE-RECIPES.NET
Calories: 110 per serving. 1. Preheat oven to 375 degrees. 2. Trim asparagus to remove tough, woody ends - discard ends. 3. On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus. 4. Drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly.
From share-recipes.net
From share-recipes.net
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