CHOCOLATE TURKEY CANDY RECIPES

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CHOCOLATE CARAMEL TURKEY LEGS RECIPE: HOW TO MAKE IT



Chocolate Caramel Turkey Legs Recipe: How to Make It image

Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 20 servings.

Number Of Ingredients 3

40 caramels
20 honey wheat braided pretzel twists
3 ounces milk chocolate, melted

Steps:

  • Microwave caramels on high until softened, 10-15 seconds. Mold two softened caramels around the lower half of each braided pretzel to resemble a turkey leg. Dip in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container 1-2 weeks.

Nutrition Facts : Calories 112 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 102mg sodium, CarbohydrateContent 21g carbohydrate (16g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CANDY TURKEYS RECIPE | ALLRECIPES



Candy Turkeys Recipe | Allrecipes image

These candy turkeys are cute enough to sell!

Provided by Janette

Categories     Desserts    Chocolate Dessert Recipes

Total Time 1 hours 40 minutes

Prep Time 5 minutes

Yield 2 dozen

Number Of Ingredients 5

1 (16 ounce) package fudge striped shortbread cookies
1 (13 ounce) package chocolate covered caramel candies (e.g. Rolo TM)
1 (14 ounce) package individually wrapped caramels
1 (14 ounce) package candy corn
1 (16 ounce) container prepared chocolate frosting

Steps:

  • Stack on their sides one caramel, chocolate covered caramel candy and candy corn. Use a dab of frosting to hold all together.
  • Place a dab of frosting on back of caramel and attach to the bottom of the top side of a cookie. Stand upright.

Nutrition Facts : Calories 365.7 calories, CarbohydrateContent 62.5 g, CholesterolContent 3 mg, FatContent 12 g, FiberContent 0.7 g, ProteinContent 2.9 g, SaturatedFatContent 6.1 g, SodiumContent 170.7 mg, SugarContent 52.3 g

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