HOW MANY CALORIES IN A PIZZA ROLL RECIPES

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PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM



Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com image

All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 slices (about 5 oz) pepperoni
2 oz shredded mozzarella cheese (1/2 cup)
1 cup tomato pasta or pizza sauce, heated

Steps:

  • Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g

SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY



Sausage, Onion, and Peppers Pizza Roll Recipe by Tasty image

Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce

Provided by Tasty

Yield 2 servings

Number Of Ingredients 13

1 tablespoon olive oil
3 bell peppers, thinly sliced
1 onion, thinly sliced
1 teaspoon italian seasoning
2 cloves garlic, minced
1 lb hot italian sausage
1 lb pizza dough
4 slices deli ham
6 slices salami
3 slices provolone cheese
½ cup shredded mozzarella cheese
1 egg, beaten
1 cup marinara sauce, optional

Steps:

  • Preheat the oven to 375°F (190°C).
  • Heat olive oil in a pan and add sliced peppers and onions.
  • Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
  • In the same pan, brown the sausage until it’s fully cooked and remove from heat to cool.
  • Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
  • Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
  • Fold the longer sides in first, one at a time, and pinch the edges to seal.
  • Cut off any excess dough and pinch together.
  • Flip it over and apply an egg wash to the outside of the dough.
  • Carefully, make two to three inch slits on the top for ventilation.
  • Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
  • Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 1616 calories, CarbohydrateContent 139 grams, FatContent 87 grams, FiberContent 10 grams, ProteinContent 66 grams, SugarContent 26 grams

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PIZZA ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our family just loves my husband's version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois
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