RECIPE FOR ICING RECIPES

BUTTER ICING FOR SUGAR COOKIES RECIPE | ALLRECIPES

Butter Icing for Sugar Cookies Recipe | Allrecipes image

Here's a terrific recipe for icing sugar cookies, no raw egg whites. For any recipes that require egg whites, you can purchase dried, powdered egg whites at cake-decorating supply stores that can be substituted in most recipes calling for the regular raw egg whites, then you can still lick the bowl!

Provided by Cali

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 ½ cups confectioners' sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 tablespoon milk
3 drops red food coloring
1 (2.25 ounce) jar red decorator sugar

Steps:

Combine confectioners' sugar butter, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, if desired.n

Nutrition Facts : Calories 161.8 calories, CarbohydrateContent 30.6 g, CholesterolContent 11.6 mg, FatContent 4.4 g, ProteinContent 0.1 g, SaturatedFatContent 2.8 g, SodiumContent 31.9 mg, SugarContent 22.3 g

ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK

Royal Icing Recipe | Alton Brown | Food Network image

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Total Time 7 minutes

Prep Time 7 minutes

Yield 3 1/2 cups

Number Of Ingredients 3

Ingredients

3 ounces pasteurized egg whites
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

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ROYAL ICING RECIPE - MARTHA STEWART

This is our go-to recipe for royal icing. We use it for decorating cookies and cakes. To make it especially glossy, mix in a three drops of glycerin (available at drugstores).
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes

Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.

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ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME

Curious to learn how to make royal icing? Our Test Kitchen experts have mastered this royal icing recipe for this stunning cookie decoration. Royal icing is different from other types of icing because it dries quickly and has a super-smooth finish—perfect for decorating! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Desserts
Calories 24 calories per serving

In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

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BASIC BUTTERCREAM ICING RECIPE - BBC FOOD

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.
From bbc.co.uk
Reviews 4.3

For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

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ROYAL ICING RECIPE | ALTON BROWN | FOOD NETWORK

Ice your cookies, cakes and cupcakes with Alton Brown's glossy Royal Icing recipe from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.4
Total Time 7 minutes
Category dessert

In large bowl of stand mixer combine the egg whites and vanilla and beat until frothy. Add confectioners' sugar gradually and mix on low speed until sugar is incorporated and mixture is shiny. Turn speed up to high and beat until mixture forms stiff, glossy peaks. This should take approximately 5 to 7 minutes. Add food coloring, if desired. For immediate use, transfer icing to pastry bag or heavy duty storage bag and pipe as desired. If using storage bag, clip corner. Store in airtight container in refrigerator for up to 3 days.

See details

ROYAL ICING RECIPE - MARTHA STEWART

Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may be stored in an airtight container in the refrigerator for up to 3 days.

See details

ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

See details

BASIC BUTTERCREAM ICING RECIPE - BBC FOOD

For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

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BUTTERCREAM ICING RECIPE | ALLRECIPES

An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.
From allrecipes.com
Reviews 4.5
Total Time 15 minutes
Category Buttercream Frosting
Calories 180.7 calories per serving

In a large bowl, cream together the butter, shortening, and vanilla. Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate.

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ROYAL ICING RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a small bowl, combine the confectioners' sugar, water, meringue powder and cream of tartar; beat on low speed just until combined. Beat on high for 4-5 minutes or until stiff peaks form. Tint with food coloring if desired. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture., To decorate, place icing in a pastry bag. For border decorations and dots, use a #3 round pastry tip. For small detailed decorations, use a #1 or #2 round pastry tip.

See details

BASIC BUTTERCREAM ICING RECIPE - BBC FOOD

For the chocolate variation, omit the milk from the basic recipe. Cream the butter and sugar, as above, also adding the cocoa powder. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Beat until well combined.

See details

SUGAR COOKIE ICING RECIPE | ALLRECIPES

The icing doesn't mottle like the other recipes I've found that use egg white as an ingredient and no need for constant stirring. The icings dry beautifuly and true to color. **NOTE: As suggested by …
From allrecipes.com

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ICING & FROSTING RECIPES | WILTON

Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, …
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FUDGE ICING RECIPE - ADD A PINCH

For as long as I remember, this Fudge Icing has been a special part of my Grandmother Verdie’s recipe collection. She’d make it each year to top my sister’s Chocolate Pound Cake Grandmother would make her for her birthday.. While the Chocolate Pound Cake was just delicious on its own, it didn’t hold a candle to when it was topped with her fudge icing.
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Find the best recipes for making amazing desserts and meals online at Wilton! Browse dessert recipes for all occasions and treat types. Wilton provides easy-to-follow online instructions and all the …
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ROYAL ICING RECIPE - THE SPRUCE EATS

Nov 30, 2021 · This recipe makes two cups of icing, plenty to decorate a huge batch of cookies. A decorating kit with a piping bag and various tips are certainly useful, or you can use a squeeze bottle or homemade piping bag. The icing …
From thespruceeats.com

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ICING & FROSTING RECIPES | WILTON

Icing & Fondant Recipes Wilton icing recipes feature easy-to-follow instructions and all the ingredients you need to make the best icing for decorating and glazing cakes, …
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SIMPLE SUGAR COOKIE ICING RECIPE - THE SPRUCE EATS

Dec 01, 2021 · Ideal for decorating sugar cookies, thanks to its consistency, our cookie icing recipe is simply delicious, and you can easily manipulate its density to make it thicker or thinner.And, like royal icing, this homemade sugar cookie icing …
From thespruceeats.com

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ROYAL ICING I RECIPE | ALLRECIPES

It dried quick enough and stayed hard, unlike other cookie icing recipes I've tried. I was only planning on doing some piping on the cookies so I reduced the recipe by half. I used vanilla extract …
From allrecipes.com

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ROYAL ICING RECIPE - MARTHA STEWART

Beat the whites until stiff but not dry. Add sugar, lemon juice and glycerin (if using); beat for 1 minute more. If icing is too thick, add more egg whites; if it is too thin, add more sugar. The icing may …
From marthastewart.com

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VANILLA ICING OR GLAZE FOR CAKE AND COOKIES RECIPE

Dec 10, 2021 · The terms icing and glaze are often used interchangeably in recipes. Both refer to a thin, sweet mixture of sugar and liquid that can be used to drizzle, dip, or coat baked goods. Some glaze recipes produce shiny results, and some icing or glaze recipes …
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