BEEF SHANK LÀ GÌ RECIPES

Name: The Secret to the Tastiest Beef Pho Broth
Prep time: 10 min
Cook time: 3 h 30 min
Yield: 2
Cuisine: Vietnamese
Ingredients: 800 grams soup bones (beef shank, tail, ribs or a combination of two or all of them); 7 cloves; 1 teaspoon coriander seeds; 1 cinnamon bark; 4 star anise; 5 cloves garlic ((no need to peel)); 1 small onion ((or half of a medium onion), halved or quartered); 1 one-inch knob ginger ((no need to peel)); lemongrass (a few stalks, pounded (optional)); fish sauce

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THE SECRET TO THE TASTIEST BEEF PHO BROTH

The Secret to the Tastiest Beef Pho Broth image

Bones, spices and herbs. And patience to draw out the flavors from the ingredients.

Provided by Connie Veneracion

Categories Soup

Prep Time 10 minutes

Cook Time 210 minutes

Yield 2

Number Of Ingredients 10

Ingredients

800 grams soup bones (beef shank, tail, ribs or a combination of two or all of them)
7 cloves
1 teaspoon coriander seeds
1 cinnamon bark
4 star anise
5 cloves garlic ((no need to peel))
1 small onion ((or half of a medium onion), halved or quartered)
1 one-inch knob ginger ((no need to peel))
lemongrass (a few stalks, pounded (optional))
fish sauce

Steps:

Preheat the oven to 400F.
Rinse the bones and pat dry with a kitchen towel.
Lay the bones in a baking tray and roast in the oven until the edges are nicely browned.
Spread the spices in another baking sheet and roast in the oven until nicely charred.
Dump the bones and spices into a pot and pour in four liters of water.
Pour in a quarter cup of fish sauce.
Bring to the boil. Allow to boil, uncovered, for about ten minutes.
Lower the heat, cover the pan and simmer for about three hours or until the liquid is reduced by half.
Taste the broth occasionally and add more fish sauce, as needed.

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