CROCK POT TURKEY BREAST RECIPE RECIPES
CROCK POT TURKEY CHILI RECIPE - FOOD.COM
No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "recipe #150277". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
- Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
- Add remaining ingredients to crock pot and stir together.
- Cover and cook on high for 4-6 hours.
- Serve in large bowls, with cornbread on side.
- Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.
Nutrition Facts : Calories 708.1, FatContent 28, SaturatedFatContent 6.2, CholesterolContent 156.6, SodiumContent 2046, CarbohydrateContent 58.7, FiberContent 20.8, SugarContent 18.9, ProteinContent 62.1
BEST CROCKPOT TURKEY BREAST RECIPE - HOW TO MAKE ... - DELISH
This Crockpot Turkey Breast is the simplest set-it-and-forget-it holiday meal. The turkey comes out so moist you'd think it was brined!
Provided by Kat Boytsova
Categories Christmas Sunday lunch Thanksgiving poultry
Total Time 3 hours 15 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 11
Steps:
- Grease a large slow cooker with cooking spray. Roll a large piece of aluminum foil into a rope and then fold the rope into an oval. Place in slow cooker, creating a rack for the turkey.
- In a small bowl, whisk together brown sugar, chili powder, paprika, and garlic powder. Pat turkey dry with paper towels and season generously with salt and pepper. Press sugar mixture all over turkey, then place in slow cooker, breast side up.
- Whisk together chicken broth, soy sauce, and honey and pour into bottom of the slow cooker.
- Cook on low for 3 to 4 hours, until a thermometer inserted into thickest part of the breast reads 165°.
- Heat broiler. Transfer turkey to a rimmed baking sheet and broil until skin is crispy and golden, 3 to 4 minutes. Let rest 15 minutes before slicing.
- Garnish with parsley and serve.
Nutrition Facts : Calories 657 calories
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