HOMEMADE CHOCOLATE CHIP COOKIES CALORIES RECIPES

Name: Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 43 cookies, 43 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 tablespoons margarine; 5 tablespoons plain nonfat yogurt; 1/2 cup sugar; 1/4 cup light brown sugar; 2 tablespoons cornstarch; 1/4 cup unsweetened applesauce; 2 tablespoons skim milk; 1/2 teaspoon vanilla extract; 1/2 cup chocolate chips

FABULOUSLY LOW CALORIE, STILL DELICIOUS CHOCOLATE CHIP COOKIES

Fabulously Low Calorie, Still Delicious Chocolate Chip Cookies image

A really light and fluffy, like a sponge cake, chocolate chip cookie, on the lighter side and still OH SO GOOD!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 43 cookies, 43 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons margarine
5 tablespoons plain nonfat yogurt
1/2 cup sugar
1/4 cup light brown sugar
2 tablespoons cornstarch
1/4 cup unsweetened applesauce
2 tablespoons skim milk
1/2 teaspoon vanilla extract
1/2 cup chocolate chips

Steps:

Beat margarine, yogurt, sugars, corn starch, applesauce, milk and vanilla until well mixed.
Then add flour and baking soda/powder and salt and beat until smooth - then add chocolate chips.
Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350°F for 6-10 minutes until lightly golden brown.

Nutrition Facts : Calories 49.6, FatContent 1.4, SaturatedFatContent 0.5, CholesterolContent 0.1, SodiumContent 44.3, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 4.8, ProteinContent 0.7

CHOCOLATE CHIP COOKIES RECIPE | MYRECIPES

Chocolate Chip Cookies Recipe | MyRecipes image

At only 88 calories, have one of these guiltless morsels, or two. Store up to one week in an airtight container--if they last that long. We suggest keeping a dozen in the freezer for emergencies.

Provided by Mary Simpson Creel, M.S., R.D.

Yield 4 dozen (serving size: 1 cookie)

Number Of Ingredients 10

Ingredients

2?¼ cups all-purpose flour (about 10 ounces)
1 teaspoon baking soda
¼ teaspoon salt
1 cup packed brown sugar
¾ cup granulated sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 large egg whites
¾ cup semisweet chocolate chips
Cooking spray

Steps:

Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.

Nutrition Facts : Calories 88 calories, CarbohydrateContent 14.6 g, CholesterolContent 5 mg, FatContent 3 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 1.8 g, SodiumContent 56 mg

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