PANDORA COM DISH RECIPES

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PANDORA'S CHICKEN RECIPE - FOOD.COM



Pandora's Chicken Recipe - Food.com image

This is a recipe I found for World Tour 2006.I was told it is a very delicious Passover dish. Have not tried but it sure looks good.I would cut the recipe in half.

Total Time 14 hours 30 minutes

Prep Time 30 minutes

Cook Time 14 hours

Yield 12 serving(s)

Number Of Ingredients 17

1/2 cup red wine vinegar
1/2 cup plus light olive oil
1 tablespoon light olive oil
1/2 cup fresh oregano
1/4 cup fresh parsley, chopped
1 head fresh garlic, pureed
kosher salt
fresh ground black pepper
3 bay leaves
8 ounces olives, pitted and halved
5 lbs boneless skinless chicken breasts, halved
3/4 cup brown sugar
1 cup red wine
8 shallots, chopped
1 tablespoon margarine
1 cup sun-dried tomato, halved
2 (16 ounce) cans artichoke hearts, drained

Steps:

  • In a 9- by 12-inch or similar size baking dish, mix the wine vinegar, 1/2 cup of the olive oil, the oregano, parsley, garlic, kosher salt, pepper, bay leaves, and olives. Add the chicken breasts and marinate, covered with foil, in the refrigerator overnight.
  • The next day sprinkle with the brown sugar and red wine. Bake for 1 hour, covered, in a preheated 350-degree oven. Cool
  • Remove the chicken breasts and cut into bite-size chunks and return to the baking dish.
  • In a frying pan saute the shallots in the margarine and remaining tablespoon olive oil over a medium-high heat. Add the sun-dried tomatoes and artichoke hearts.
  • Pour the sun-dried tomatoes mixture over the chicken and reheat in the 350-oven for about 15 minutes. Discard the bay leaves and serve with a large green salad and saffron rice.

Nutrition Facts : Calories 466.6, FatContent 15.9, SaturatedFatContent 2.5, CholesterolContent 109.7, SodiumContent 662.7, CarbohydrateContent 30.5, FiberContent 5.7, SugarContent 15.9, ProteinContent 47.9

PANDORA'S FEAST - VEGGIE RICE COOKER DISH RECIPE - FOOD.COM



Pandora's Feast - Veggie Rice Cooker Dish Recipe - Food.com image

This is from wikicookbooks. I have never tried it but here for safe keeping. Pandora's Feast is a complete vegan meal that can be served several times a week due to the ease with which it can be modified. The meal is easy to prepare in a rice cooker.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 serving(s)

Number Of Ingredients 14

1 cup brown rice
2 cups water
1 cup black beans or 1 cup other beans
thai sweet black rice
1 cup potato, cubed
1 cup sweet potato, cubed
1 cup squash, cubed
1 garlic clove, chopped
1 cup beet, cubed
1 cup kale, chopped
olive oil (optional) or other nutritious oil (optional)
nutritional yeast (optional)
soy sauce (optional)
black sesame seed (optional)

Steps:

  • Add the brown rice and water to the rice cooker. If you have "Thai sweet black rice" or "Chinese forbidden black rice", replace about 10% of your brown rice with this and your finished product will be a lovely purple and will have a different taste.
  • The beans should either be pre-soaked (preferred) or from a can. Drain, rinse, and add these to the rice cooker. If you're presoaking, the beans need about 8 hours to soak.
  • If using, add the garlic the cooker.
  • If using, add the sweet potato, squash, beet or potato, chop into cubes 1cm x 1cm for optimal cooking.
  • On a fuzzy logic cooker, set the cooker to the brown rice setting and turn it on. For an on/off cooker, turn it on.
  • If using, chop the kale.
  • In about 20–40 minutes, your cooker will complete cooking the rice. When the cooker is finished, open the lid, add the kale, and wait about another minute or two.
  • Open and serve. Top with oil, yeast, soy sauce and/or sesame seeds, to taste.

Nutrition Facts : Calories 636.1, FatContent 3.8, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 136.8, CarbohydrateContent 132.5, FiberContent 17.4, SugarContent 12.2, ProteinContent 20.8

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