BAILEYS BREAKFAST RECIPES

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BAILEYS À LA FRENCH TOAST | ALLRECIPES



Baileys à la French Toast | Allrecipes image

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

Provided by Baileys

Categories     Everyday Cooking

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 2 servings

Number Of Ingredients 10

½ ounce Baileys® Original Irish Cream
4 ounces whipping cream
2 tablespoons confectioners' sugar
2?½ ounces Baileys® Original Irish Cream
2?½ ounces whipping cream
½ teaspoon vanilla extract
2 eggs
2 thick slices bakery-style bread
1 tablespoon butter
3?½ tablespoons dark chocolate chips, melted

Steps:

  • Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
  • Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
  • Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
  • Fry dipped bread until golden brown on each side.
  • Top with whipped cream mixture.

Nutrition Facts : Calories 800.4 calories, CarbohydrateContent 59.5 g, CholesterolContent 305.4 mg, FatContent 50.4 g, FiberContent 0.9 g, ProteinContent 10.7 g, SaturatedFatContent 29.3 g, SodiumContent 350 mg, SugarContent 28.5 g

BAILEYS IRISH CREAM PANCAKES RECIPE - FOOD.COM



Baileys Irish Cream Pancakes Recipe - Food.com image

Entered for safe-keeping, from Yvonne Ruperti's "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts," as shared on seriouseats blog. Cake flour ensures a fluffy pancake. More at: http://www.seriouseats.com/recipes/2014/03/baileys-irish-cream-pancakes.html

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 9 4-inch pancakes, 2-3 serving(s)

Number Of Ingredients 10

3 tablespoons unsalted butter, melted (1 1/2 ounces)
2 tablespoons granulated sugar
3/4 teaspoon salt
1 large egg
2/3 cup milk
1/3 cup irish cream (such as Baileys)
1 3/4 cups cake flour (7 ounces)
3 1/2 teaspoons baking powder
4 tablespoons butter, for cooking pancakes and to garnish
maple syrup, for serving

Steps:

  • Whisk butter, sugar, salt and egg in medium bowl. Whisk in milk and Irish cream liqueur until combined.
  • Add flour and baking powder to the bowl, then stir until just about smooth. (Batter will still have some lumps, do not over mix.).
  • In a large non-stick skillet over medium-low heat, heat 1 tablespoon butter. Drop as many 1/4-cup portions into the skillet as will fit without crowding, then gently spread out into a disc shape. When bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more.
  • Repeat with remaining batter.
  • Serve warm with butter and syrup.

Nutrition Facts : Calories 931, FatContent 46.7, SaturatedFatContent 28.3, CholesterolContent 211.2, SodiumContent 1790.5, CarbohydrateContent 112.1, FiberContent 2, SugarContent 13.1, ProteinContent 16.1

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BAILEYS IRISH CREAM PANCAKES RECIPE - FOOD.COM
Entered for safe-keeping, from Yvonne Ruperti's "One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts," as shared on seriouseats blog. Cake flour ensures a fluffy pancake. More at: http://www.seriouseats.com/recipes/2014/03/baileys-irish-cream-pancakes.html
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