HOW TO MAKE A SUGAR BALL RECIPES

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PECAN BALLS (CHRISTMAS COOKIES) RECIPE - FOOD.COM



Pecan Balls (Christmas Cookies) Recipe - Food.com image

Make and share this Pecan Balls (Christmas Cookies) recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 36-42 cookies

Number Of Ingredients 7

1/2 cup butter, softened
1/4 cup powdered sugar
1/2 cup chopped pecans
1 cup flour
1/4 teaspoon salt
1 teaspoon vanilla
additional powdered sugar, for rolling

Steps:

  • Mix ingredients together until well blended.
  • Hand form into small balls.
  • Bake at 300° up to 15 minutes. (These will not brown).
  • While balls are still warm, roll into powdered sugar.

Nutrition Facts : Calories 49.3, FatContent 3.7, SaturatedFatContent 1.7, CholesterolContent 6.8, SodiumContent 38.8, CarbohydrateContent 3.7, FiberContent 0.2, SugarContent 0.9, ProteinContent 0.5

PEANUT BUTTER BALLS RECIPE - FOOD.COM



Peanut Butter Balls Recipe - Food.com image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Total Time 1 hours

Prep Time 1 hours

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

Nutrition Facts : Calories 117.6, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 6.1, SodiumContent 60, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 12.5, ProteinContent 2.2

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