SOUR ORANGE MOJO RECIPES

Name: Sour Orange Mojo
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 1 1/2 cups
Ingredients: 6 garlic cloves, roughly chopped; 1 scotch bonnet pepper, stemmed, seeded, and minced; 1/2 teaspoon kosher salt; 2 teaspoons whole cumin seeds, freshly toasted; 1 cup pure olive oil; 1/3 cup sour orange juice (you can substitute 1/3 cup combined orange and lime juices); 2 teaspoons spanish sherry wine vinegar; freshly toasted and ground black pepper, to taste

SOUR ORANGE MOJO RECIPE - FOOD.COM

Sour Orange Mojo Recipe - Food.com image

Make and share this Sour Orange Mojo recipe from Food.com.

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

6 garlic cloves, roughly chopped
1 scotch bonnet pepper, stemmed, seeded, and minced
1/2 teaspoon kosher salt
2 teaspoons whole cumin seeds, freshly toasted
1 cup pure olive oil
1/3 cup sour orange juice (you can substitute 1/3 cup combined orange and lime juices)
2 teaspoons spanish sherry wine vinegar
freshly toasted and ground black pepper, to taste

Steps:

In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth. Scrape this into a bowl and set aside.
In a saucepan over medium heat, warm the oil until just hot and pour it over the garlic-chili mix, stirring the ingredients. Remove the pan from the heat and let it stand for 10 minutes.
Whisk in the sour orange juice and the vinegar. Season with pepper. Refrigerated, this will keep up to 3 months.

Nutrition Facts : Calories 1338.1, FatContent 144.9, SaturatedFatContent 20, CholesterolContent 0, SodiumContent 594.2, CarbohydrateContent 13.6, FiberContent 1.1, SugarContent 6.4, ProteinContent 2.2

BEST MOJO SAUCE RECIPE - HOW TO MAKE MOJO SAUCE

Best Mojo Sauce Recipe - How To Make Mojo Sauce image

Our version of Cuban-style mojo sauce is made with garlic, olive oil, and sour orange juice, just like the classic recipe. Put this condiment on everything!

Provided by Gabriella Vigoreaux

Categories side dish

Total Time 10 minutes

Prep Time 0S

Cook Time 0S

Yield 1 cup

Number Of Ingredients 6

Ingredients

4 large cloves garlic, pressed
Kosher salt and pepper
1/4 c. olive oil
2/3 c. sour orange juice (or 1/3 cup each fresh lime juice and orange juice)
1/2 tsp. dried oregano
1/2 tsp. ground cumin

Steps:

Place garlic on cutting board, sprinkle with 3/4 teaspoon salt and use a knife to mash and scrape into a smooth paste. Add to a bowl along with remaining ingredients and ¼ teaspoon pepper and mix to combine.

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TRADITIONAL CUBAN RECIPE: CUBAN MOJO (CUBAN MARINADE ...

There are many variations of mojo. It is the signature marinade of Cuba and it finds its way into many varied dishes. After searching through many recipes and cookbooks; I found this in on www.icuban.com and in "Three Guys from Miami Cook Cuban" by: three brothers-in-law, Glenn Lindgren, Raul Musibay and Jorge Castillo. Many mojos do not include oil; with or without oil the key element is "sour" orange, an almost bitter orange that grows throughout Cuba and now it flourishes in most Miami backyards. In a pinch use: 2 parts orange juice to 1 part lemon juice and 1 part lime juice. The key to a good mojo is in the proportions; garlic, salt, whole black peppercorns and sour orange juice are it's main ingredients.Update: 04/14/08 add a teaspoon of cumin (if you so desire) there are many recipes that call for it but we don't use it here! I have been using this mojo since I left my mother's house, as we always used it in Cuba and Haiti.:)
From food.com
Reviews 4.0
Total Time 50 minutes
Calories 48.3 per serving

Stores for at least a week in the refrigerator.

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MOJO SAUCE RECIPE | EPICURIOUS

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CLASSIC SOUR ORANGE MOJO RECIPE - FOOD REPUBLIC

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SOUR ORANGE MOJO RECIPE | EPICURIOUS

Aug 20, 2004 · Ingredients. Step 1. In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth. Scrape this into a bowl and set aside. Step 2. Step 3.
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SOUR ORANGE MOJO | MY DELICIOUS BLOG

Apr 29, 2016 · In a small saucepan, heat olive oil over low heat. Add the warm oil to the garlic mixture, stir and allow to sit 10-15 minutes. Whisk in the sour orange juice, onion, chiles and oregano. Allow to sit at room temperature about 1 hour so the flavors fully integrate. Refrigerate until ready to use.
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Apr 24, 2019 · FOR THE MARINADE: 4 sour oranges 1 lemon 1 lime 6 cloves garlic minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon cumin 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1/4 cup fresh cilantro chopped 1/4 cup olive oil
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MOJO - CUBAN MARINADE - SIMPLE, EASY-TO-MAKE CUBAN ...

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SOUR ORANGE MOJO | MY DELICIOUS BLOG

Apr 29, 2016 · Sour oranges make this mojo extra delicious. Peel the garlic and chop roughly. Place garlic, salt and peppercorns into the bowl of a mortar and start mashing with a pestle (*). Once fully mashed/well-combined, transfer to a small mixing bowl. In a small saucepan, heat olive oil over low heat.
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CUBAN MOJO SAUCE - BARBECUEBIBLE.COM

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WHERE TO BUY SOUR ORANGE JUICE/GREEN HAM FOR MOJO PORK ...

Jul 05, 2013 · Jul 5, 2013 11:43 AM 8. I will be making some Cuban Mojo Pork next week. Does anyone know where I can get Sour Orange Juice? I know I can make it by adding lime juice to regular orange juice, but I would like to find real sour orange juice if possible. Also, where's the best place to order a green ham (fresh ham...not processed or smoked).
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