SERVICE IN RESTAURANTS RECIPES

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RECIPES - FOODSERVICE DIRECTOR



Recipes - FoodService Director image

Chef Juliet Green swaps ground meat for a ground walnut-bean mixture in this comforting classic.

Provided by FOODSERVICEDIRECTOR.COM

Categories     Entree

Yield 6 servings

Number Of Ingredients 1

1. Preheat oven to 375 F. Set aside ½ cup ketchup. 2. In food processor, combine remaining ½ cup ketchup, walnuts, beans, panko and quinoa. Pulse once. Add remaining ingredients; pulse to mix well, scraping down sides as necessary. 3. Shape into 6 round individual loaves and place on lightly greased baking sheet; drizzle with reserved ketchup. Or pat mixture into greased a 9- by 5-inch loaf pan and spread ketchup on top. Bake 35 minutes or until firm. Photo courtesy of California Walnuts  

Steps:

  • 1. Preheat oven to 375 F. Set aside ½ cup ketchup. 2. In food processor, combine remaining ½ cup ketchup, walnuts, beans, panko and quinoa. Pulse once. Add remaining ingredients; pulse to mix well, scraping down sides as necessary. 3. Shape into 6 round individual loaves and place on lightly greased baking sheet; drizzle with reserved ketchup. Or pat mixture into greased a 9- by 5-inch loaf pan and spread ketchup on top. Bake 35 minutes or until firm. Photo courtesy of California Walnuts  

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