SPICY CRAB SUSHI RECIPE RECIPES

Name: Spicy Crab Sushi Casserole
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 4 cups cooked sticky rice; 10 ounces imitation crabmeat, about 1/2 a bag; 2 tablespoons sriracha sauce (more for spicier, less for more mild); 1 cup mayonnaise; 1 tablespoon garlic, crushed; 1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use); 1 pinch salt; 1 pinch pepper

SPICY CRAB SUSHI CASSEROLE RECIPE - FOOD.COM

Spicy Crab Sushi Casserole Recipe - Food.com image

Make and share this Spicy Crab Sushi Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cooked sticky rice
10 ounces imitation crabmeat, about 1/2 a bag
2 tablespoons sriracha sauce (more for spicier, less for more mild)
1 cup mayonnaise
1 tablespoon garlic, crushed
1/4-1/2 cup Nori Goma Furikake (any kind of furikake will do, experiment to see how much you like to use)
1 pinch salt
1 pinch pepper

Steps:

Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
Shake furikake evenly over the rice.
In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
Spread crab mixture evenly over the rice and nori.
Enjoy!

Nutrition Facts : Calories 312.2, FatContent 13.5, SaturatedFatContent 2, CholesterolContent 19.6, SodiumContent 707.1, CarbohydrateContent 41.4, FiberContent 1.4, SugarContent 5.5, ProteinContent 6.4

SPICY SUSHI ROLL RECIPE | ALLRECIPES

Spicy Sushi Roll Recipe | Allrecipes image

The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.

Provided by CQUICKSILVER

Categories World Cuisine Asian

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 rolls

Number Of Ingredients 9

Ingredients

¼ cup mayonnaise
1 tablespoon chile sauce
1?½ teaspoons togarashi (Japanese seven spice)
1 teaspoon prepared wasabi
1 teaspoon chili powder
1 teaspoon paprika
3 (3 ounce) fillets imitation crabmeat, cut into 1 1/2-inch pieces
2 cups cooked sushi rice
3 sheets nori (dry seaweed)

Steps:

Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.

Nutrition Facts : Calories 341.2 calories, CarbohydrateContent 40.9 g, CholesterolContent 24 mg, FatContent 15.6 g, FiberContent 2.6 g, ProteinContent 9.5 g, SaturatedFatContent 2.4 g, SodiumContent 1082.2 mg, SugarContent 5.8 g

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