KETO SHEET PAN PIZZA RECIPES

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KETO PIZZA! LOW CARB SHEET PAN PIZZA – KETOGENIC DIET ...



Keto Pizza! Low Carb Sheet Pan Pizza – Ketogenic Diet ... image

Provided by tigger

Categories     Dinner    Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

2 C. + 1 C. Mozzarella cheese shredded and divided
2 oz. Cream cheese
1 ¼ C. Almond flour
½ tsp. Baking powder
1 tsp. Italian seasoning
½ tsp. Garlic powder
2 Tbsp. Parmesan cheese grated
½ C. Low carb pizza or marinara sauce
¼ C. Thinly sliced red onion
¼ C. Thinly sliced green bell pepper
1-2 Servings of pepperoni slices

Steps:

  • Preheat the oven to 375 degrees.
  • In a microwave safe bowl, add 2 cups of the mozzarella and the cream cheese. Heat at 30 second intervals until the cheeses are melted and combined into a dough.
  • Add the cheese dough to a mixing bowl, and combine them with the almond flour, baking powder, Italian seasoning, garlic powder and parmesan cheese. Knead with your hands to combine them completely.
  • Place the egg in the bowl with the dough, and beat on high until well incorporated.
  • Place the dough onto a small baking sheet lined with parchment paper.
  • Press the dough into the shape of the baking sheet in a flat layer.
  • Bake the dough for 10-15 minutes until it has browned slightly and is cooked through.
  • Add the sauce to the top of the prebaked crust, then the remaining mozzarella cheese and the toppings. Bake for another 5-10 minutes before serving.

Nutrition Facts : CarbohydrateContent 7 g, FiberContent 2 g, FatContent 22 g, ProteinContent 13 g, Calories 274 kcal, ServingSize 1 serving

KETO PIZZA! LOW CARB SHEET PAN PIZZA – KETOGENIC DIET ...



Keto Pizza! Low Carb Sheet Pan Pizza – Ketogenic Diet ... image

Provided by tigger

Categories     Dinner    Lunch

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 11

2 C. + 1 C. Mozzarella cheese shredded and divided
2 oz. Cream cheese
1 ¼ C. Almond flour
½ tsp. Baking powder
1 tsp. Italian seasoning
½ tsp. Garlic powder
2 Tbsp. Parmesan cheese grated
½ C. Low carb pizza or marinara sauce
¼ C. Thinly sliced red onion
¼ C. Thinly sliced green bell pepper
1-2 Servings of pepperoni slices

Steps:

  • Preheat the oven to 375 degrees.
  • In a microwave safe bowl, add 2 cups of the mozzarella and the cream cheese. Heat at 30 second intervals until the cheeses are melted and combined into a dough.
  • Add the cheese dough to a mixing bowl, and combine them with the almond flour, baking powder, Italian seasoning, garlic powder and parmesan cheese. Knead with your hands to combine them completely.
  • Place the egg in the bowl with the dough, and beat on high until well incorporated.
  • Place the dough onto a small baking sheet lined with parchment paper.
  • Press the dough into the shape of the baking sheet in a flat layer.
  • Bake the dough for 10-15 minutes until it has browned slightly and is cooked through.
  • Add the sauce to the top of the prebaked crust, then the remaining mozzarella cheese and the toppings. Bake for another 5-10 minutes before serving.

Nutrition Facts : CarbohydrateContent 7 g, FiberContent 2 g, FatContent 22 g, ProteinContent 13 g, Calories 274 kcal, ServingSize 1 serving

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