CHINESE PORK SOUP RECIPE RECIPES
CHINESE PORK SOUP RECIPE - CHINESE.FOOD.COM
I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub five spice powder on pork and salt liberally.
- Fry the pork and ginger in a wok with a little oil till cooked through.
- Transfer pork onto a cutting board and slice into thin strips.
- Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
- Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
- Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
- Serve into individual bowls with cilantro.
Nutrition Facts : Calories 28.9, FatContent 0.8, SaturatedFatContent 0.2, CholesterolContent 0.5, SodiumContent 716.8, CarbohydrateContent 4.3, FiberContent 1, SugarContent 2, ProteinContent 2
CHINESE STYLE NOODLE AND PORK SOUP RECIPE - FOOD.COM
Make and share this Chinese Style Noodle and Pork Soup recipe from Food.com.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles according to package directions, or until of desired consistency, drain.
- Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
- Bring to a full boil over high heat, stirring occasionally.
- Boil for about 10 minutes.
- Sprinkle each serving with chopped green onions if desired.
Nutrition Facts : Calories 104.5, FatContent 2, SaturatedFatContent 0.6, CholesterolContent 12, SodiumContent 76.3, CarbohydrateContent 15.9, FiberContent 1.7, SugarContent 2.2, ProteinContent 7.5
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