SANTAS WHISKERS RECIPES

Name: Santa's Whiskers
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 60 cookies
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 tablespoons milk; 1 teaspoon vanilla or 1 teaspoon rum extract; 2 1/2 cups flour; 3/4 cup finely chopped candied cherry; 1/2 cup finely chopped pecans; 3/4 cup flaked coconut

SANTA'S WHISKERS RECIPE - FOOD.COM

Santa's Whiskers Recipe - Food.com image

Make and share this Santa's Whiskers recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 60 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, softened
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla or 1 teaspoon rum extract
2 1/2 cups flour
3/4 cup finely chopped candied cherry
1/2 cup finely chopped pecans
3/4 cup flaked coconut

Steps:

Cream together butter and sugar; blend in milk and extract.
Stir in flour, cherries and pecans.
Form dough into two 8 inch rolls.
Roll in flaked coconut to coat outside.
Wrap in waxed paper or plastic wrap and chill thoroughly.
Cut into 1/4 inch slices and place on ungreased cookie sheets.
Bake at 375* until edges are golden, about 12 minutes.

Nutrition Facts : Calories 70.6, FatContent 4.1, SaturatedFatContent 2.3, CholesterolContent 8.2, SodiumContent 30.4, CarbohydrateContent 8, FiberContent 0.3, SugarContent 3.8, ProteinContent 0.7

SANTA'S WHISKERS RECIPE - BAKING.FOOD.COM

Santa's Whiskers Recipe - Baking.Food.com image

From Better Homes and Gardens New Cook Book. A woman in my husband's office makes these for him at Christmas time. He just loves them.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 80 cookies

Number Of Ingredients 8

Ingredients

1 cup butter
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 cup finely chopped candied red cherries
1/2 cup finely chopped pecans
1 cup flaked coconut

Steps:

Preheat oven to 375 degrees.
Beat butter for 30 seconds.
Add sugar and beat until fluffy.
Add milk and vanilla and beat well.
Stir in flour, then cherries and pecans.
Shape into three 7-inch rolls.
Roll dough in coconut to coat outside.
Wrap in waxed paper or clean plastic wrap.
Chill thoroughly.
Cut into 1/4 inch slices.
Place on an ungreased cookie sheet.
Bake in 375 oven for 12 minutes or until edges are golden.

Nutrition Facts : Calories 53.7, FatContent 3.1, SaturatedFatContent 1.8, CholesterolContent 6.2, SodiumContent 19, CarbohydrateContent 6, FiberContent 0.2, SugarContent 2.9, ProteinContent 0.5

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