WASHING SHIITAKE MUSHROOMS RECIPES

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HOW TO CLEAN SHITAKE MUSHROOMS - NO RECIPE REQUIRED



How to Clean Shitake Mushrooms - No Recipe Required image

Provided by Dave Beaulieu

Total Time 10 minutes

Prep Time 10 minutes

Steps:

  • Despite a pretty strong distaste for mushrooms as a kid, in my adult years, I’ve really grown to love our fungi friends.  There a broad diversity of types, that all have different flavors and textures…and of course the different varieties lend themselves to certain dishes.  In this cooking video, I show you how to clean Shitake mushrooms, which are among my favorites.  Shitakes are pretty widely available these days, and they have a stronger, more pungent flavor than some of the more common mushrooms like white button, Crimini, or Portobello.  I also think they also have a chewier, more substantive texture, that I really love in some dishes.  They are pretty easy to clean, you just need to know the techniques.  Hope you find it helpful. How to Clean Shitake Mushrooms Shitakes are one of the few mushrooms that I don’t use the stem.  They tend to be very fibrous and woody, and never cook down to a tender tasty morsel Easiest way to remove the stem is to tear it off, by pulling near the base, in the direction away from its natural growth.  So if it leans toward you, just twist/bend away and it should pop right off.  If needed you can always slice them off with a pairing knife. I don’t bother removing any gills from the mushroom cap; I also don’t wash the mushrooms.  If they look dirty, I just rub them down with a dry paper towel and call it good. If you want to use the caps whole, you’re good to go, but you can also slice or dice pretty easily. As shitake mushrooms are pretty soft and flexible, you can stack the stemless caps on top of one another, and then cut them a couple at a time…saving yourself a bunch of time. Hope you find this cooking technique useful, and check back for more How-To cooking tips.

SAUTEED SHIITAKE MUSHROOMS RECIPE – MELANIE COOKS



Sauteed Shiitake Mushrooms Recipe – Melanie Cooks image

These sauteed shiitake mushrooms are amazing! This is the easiest way to cook shiitake mushrooms! Pan fried shiitake mushrooms are so easy to make and so delicious!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

8 oz sliced shiitake mushrooms (if using whole mushrooms, discard the stems and slice the tops)
1 tbsp olive oil
1/4 tsp salt
1/8 tsp black pepper
1/4 tsp garlic powder

Steps:

  • Heat the oil in a non-stick frying pan over medium-high heat.
  • Add shiitake mushrooms, salt, pepper and garlic powder and stir until the mushrooms are coated with oil and seasonings.
  • Cook, stirring every minute, for 5 minutes, or until shiitake mushrooms are tender.

Nutrition Facts : Calories 102 kcal, CarbohydrateContent 8 g, ProteinContent 3 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 301 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

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