CHINESE STYLE SPICY PICKLED CUCUMBERS RECIPE - CHINESE ...
These pickles will keep in the fridge for about 4-5 days and make a great addition to an appetizer tray or as a side salad.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Toss the cucumber wedges with the salt and let them stand in a bowl for 20 minutes.
- Drain the cucumbers in a colander, rinse them under cold water, and pat them dry on paper towels.In a bowl dissolve the sugar in the vinegar, stirring, add the cucumbers, and toss them to coat them with the mixture.
- In a small skillet heat the sesame oil and the vegetable oil over moderately high heat until the oil is just smoking, add the gingerroot and the redpepper flakes, and stir fry the mixture for 5 - 10 seconds, or until the red pepper flakes are several shades darker.
- Remove the skillet from the heat and let the oil cool to room termperature.
- Pour the spiced oil over the cucumbers, toss the mixture well and let it marinate at room temperature for 1 hour.
- Refrigerate and cover, stirring occasionally. Use within 5 days.
Nutrition Facts : Calories 247.9, FatContent 22.1, SaturatedFatContent 3.1, CholesterolContent 0, SodiumContent 1399.1, CarbohydrateContent 13.7, FiberContent 1.1, SugarContent 9.8, ProteinContent 1.3
REFRESHING PICKLED CUCUMBER RECIPE - SIMPLE CHINESE FOOD
Pickling some cucumbers and pickles by yourself, steamed buns and porridge are very good, refreshing and served!
Provided by Xinqidian Linseed Oil
Total Time 10 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Prepare all materials.
- Cut the cucumber into thin strips, each section can be cut into 6-8 pieces.
- The garlic is flattened, the ginger is sliced, and the green pepper is torn into pieces by hand.
- Pour a bag of Haitian light soy sauce in a cold pan (can be increased or decreased according to the actual situation), add an appropriate amount of star anise, cinnamon, ginger, garlic cloves, and peppercorns, turn off the heat immediately after the high heat is boiled, heating can make the taste faster.
- Pour the boiled soy sauce and seasonings into the fresh-keeping box, put the cucumbers and peppers in the yard, and drizzle some flaxseed oil for more flavor. Close the lid and put in the refrigerator. Two days later, the refreshing cucumber pickles were marinated, and they were great with steamed buns and porridge.
The marinated pickles can be kept in soy sauce for more than two weeks, which is simple and convenient.
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REFRESHING PICKLED CUCUMBER RECIPE - SIMPLE CHINESE FOOD
Pickling some cucumbers and pickles by yourself, steamed buns and porridge are very good, refreshing and served!
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- Pour the boiled soy sauce and seasonings into the fresh-keeping box, put the cucumbers and peppers in the yard, and drizzle some flaxseed oil for more flavor. Close the lid and put in the refrigerator. Two days later, the refreshing cucumber pickles were marinated, and they were great with steamed buns and porridge.
The marinated pickles can be kept in soy sauce for more than two weeks, which is simple and convenient.
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