HOW TO SET UP A PASTA BAR RECIPES

Name: Top-Your-Own Pasta Bar
Prep time: 1 h
Total time: 1 h 1 min
Yield: 15 servings
Cuisine: Italian
Ingredients: Pasta; 2 pounds uncooked dried penne or radiatore pasta; Roasted Vegetables; 3 tablespoons olive oil; 2 tablespoons Land O Lakes® Butter melted; 2 tablespoons balsamic vinegar; 2 teaspoons dried Italian seasoning; 1 teaspoon salt; 1/4 teaspoon pepper; 3 medium green, red and/or yellow bell peppers, cut into 2-inch pieces; 3/4 pound asparagus, trimmed, cut into 2-inch pieces; 1 large onion, sliced into 1-inch wedges; Hearty Italian Meat Sauce; 1/2 pound mild Italian sausage; 3 tablespoons Land O Lakes® Butter; 1 1/2 cups sliced mushrooms; 1/4 cup chopped onion; 1 teaspoon finely chopped fresh garlic; 1 (15- to 16-ounce) jar pasta sauce; 1 (14.5-ounce) can Italian-style diced tomatoes, undrained; Two Cheese Alfredo Sauce; 1/4 cup Land O Lakes® Butter; 2 cups Land O Lakes® Heavy Whipping Cream; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon coarse ground pepper; 1/2 cup shredded Cheddar cheese; 1/3 cup freshly shredded Parmesan cheese

TOP-YOUR-OWN PASTA BAR RECIPE | LAND O’LAKES

Top-Your-Own Pasta Bar Recipe | Land O’Lakes image

Easy entertaining with a pasta bar: Choose from fresh roasted vegetables, a hearty Italian sausage meat sauce or a two-cheese Alfredo sauce to top your plate of pasta.

Provided by Land O'Lakes

Categories Pasta and noodles Main Course

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 28

Ingredients

Pasta
2 pounds uncooked dried penne or radiatore pasta
Roasted Vegetables
3 tablespoons olive oil
2 tablespoons Land O Lakes® Butter melted
2 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
3 medium green, red and/or yellow bell peppers, cut into 2-inch pieces
3/4 pound asparagus, trimmed, cut into 2-inch pieces
1 large onion, sliced into 1-inch wedges
Hearty Italian Meat Sauce
1/2 pound mild Italian sausage
3 tablespoons Land O Lakes® Butter
1 1/2 cups sliced mushrooms
1/4 cup chopped onion
1 teaspoon finely chopped fresh garlic
1 (15- to 16-ounce) jar pasta sauce
1 (14.5-ounce) can Italian-style diced tomatoes, undrained
Two Cheese Alfredo Sauce
1/4 cup Land O Lakes® Butter
2 cups Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon coarse ground pepper
1/2 cup shredded Cheddar cheese
1/3 cup freshly shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Keep warm.
Roasted Vegetables: Heat oven to 425°F. Combine olive oil, butter, balsamic vinegar, Italian seasoning, salt and pepper in large roasting pan. Add vegetables; toss to coat. Bake 45-50 minutes, stirring once, or until vegetables are tender and begin to brown. Yield: 8 (1/2-cup) servings.
Hearty Italian Meat Sauce: Cook Italian sausage in 3-quart saucepan over medium heat until no longer pink. Drain; remove from pan. Set aside. Melt butter in same saucepan until sizzling; add mushrooms, onion, and garlic. Cook over medium heat 4-5 minutes or until onion is softened. Add cooked sausage, spaghetti sauce, and tomatoes to saucepan. Cook, 3-4 minutes, until mixture comes to a boil. Reduce heat to low. Cover; cook 30 minutes. Yield: 8 (1/2-cup) servings
Two Cheese Alfredo Sauce: Melt butter in 2-quart saucepan until sizzling; stir in whipping cream, flour, salt and pepper with whisk. Cook over medium heat 4-5 minutes or until mixture comes to a boil. Reduce heat to low; cook 5 minutes. Remove from heat. Add cheeses; stir until smooth with whisk. Keep warm. Yield: 8 (1/4-cup) servings

Nutrition Facts : Calories 180 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 870 milligrams, CarbohydrateContent 9 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 2 grams

TOP-YOUR-OWN PASTA BAR RECIPE | LAND O’LAKES

Top-Your-Own Pasta Bar Recipe | Land O’Lakes image

Easy entertaining with a pasta bar: Choose from fresh roasted vegetables, a hearty Italian sausage meat sauce or a two-cheese Alfredo sauce to top your plate of pasta.

Provided by Land O'Lakes

Categories Pasta and noodles Main Course

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 15 servings

Number Of Ingredients 28

Ingredients

Pasta
2 pounds uncooked dried penne or radiatore pasta
Roasted Vegetables
3 tablespoons olive oil
2 tablespoons Land O Lakes® Butter melted
2 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning
1 teaspoon salt
1/4 teaspoon pepper
3 medium green, red and/or yellow bell peppers, cut into 2-inch pieces
3/4 pound asparagus, trimmed, cut into 2-inch pieces
1 large onion, sliced into 1-inch wedges
Hearty Italian Meat Sauce
1/2 pound mild Italian sausage
3 tablespoons Land O Lakes® Butter
1 1/2 cups sliced mushrooms
1/4 cup chopped onion
1 teaspoon finely chopped fresh garlic
1 (15- to 16-ounce) jar pasta sauce
1 (14.5-ounce) can Italian-style diced tomatoes, undrained
Two Cheese Alfredo Sauce
1/4 cup Land O Lakes® Butter
2 cups Land O Lakes® Heavy Whipping Cream
1 tablespoon all-purpose flour
1/4 teaspoon salt
1/8 teaspoon coarse ground pepper
1/2 cup shredded Cheddar cheese
1/3 cup freshly shredded Parmesan cheese

Steps:

Cook pasta according to package directions; drain. Keep warm.
Roasted Vegetables: Heat oven to 425°F. Combine olive oil, butter, balsamic vinegar, Italian seasoning, salt and pepper in large roasting pan. Add vegetables; toss to coat. Bake 45-50 minutes, stirring once, or until vegetables are tender and begin to brown. Yield: 8 (1/2-cup) servings.
Hearty Italian Meat Sauce: Cook Italian sausage in 3-quart saucepan over medium heat until no longer pink. Drain; remove from pan. Set aside. Melt butter in same saucepan until sizzling; add mushrooms, onion, and garlic. Cook over medium heat 4-5 minutes or until onion is softened. Add cooked sausage, spaghetti sauce, and tomatoes to saucepan. Cook, 3-4 minutes, until mixture comes to a boil. Reduce heat to low. Cover; cook 30 minutes. Yield: 8 (1/2-cup) servings
Two Cheese Alfredo Sauce: Melt butter in 2-quart saucepan until sizzling; stir in whipping cream, flour, salt and pepper with whisk. Cook over medium heat 4-5 minutes or until mixture comes to a boil. Reduce heat to low; cook 5 minutes. Remove from heat. Add cheeses; stir until smooth with whisk. Keep warm. Yield: 8 (1/4-cup) servings

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