BEAR FACE COOKIES RECIPES

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FAVORITE TEDDY BEAR COOKIES RECIPE | LAND O’LAKES



Favorite Teddy Bear Cookies Recipe | Land O’Lakes image

Cookies become a special treat when shaped into cute little teddy bears.

Provided by Land O'Lakes

Categories     Shaped    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 30 minutes

Yield 18 cookies

Number Of Ingredients 8

1 cup sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 (1-ounce) squares unsweetened baking chocolate, melted

Steps:

  • Heat oven to 375°F.
  • Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour, baking powder and salt; beat at low speed, scraping bowl often, until well mixed.
  • Divide dough in half. Place half of dough into another bowl; stir in chocolate until well mixed.
  • Shape each teddy bear using either vanilla or chocolate dough or a combination for two-toned teddy bears. Shape 1 large (1-inch) ball for body. Place onto ungreased cookie sheet; flatten slightly. Shape 1 medium (3/4-inch) ball for head, 4 small (1/2-inch) balls for arms and legs, 2 smaller balls for ears. Attach head, arms, legs and ears by overlapping slightly onto body. Add small balls for eyes, nose and mouth, if desired. Use fork to make claws on paws.
  • Bake 7-8 minutes or until body is set. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.

Nutrition Facts : Calories 190 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 130 milligrams, CarbohydrateContent 24 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

POLAR BEAR COOKIES RECIPE - BETTYCROCKER.COM



Polar Bear Cookies Recipe - BettyCrocker.com image

These cookies are unbearably cute and easy to make!

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 50 minutes

Yield 24

Number Of Ingredients 6

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Flour, butter and egg called for on sugar cookie pouch for cutout cookies
1/2 cup Betty Crocker™ Rich & Creamy vanilla frosting
3 tablespoons coarse white sparkling sugar
48 miniature marshmallows
1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing chocolate icing

Steps:

  • Heat oven to 375°F. In large bowl, mix cookie mix, flour, melted butter and egg until soft dough forms.
  • Shape into 24 (1 1/2-inch) balls. Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes or until light golden brown on edges. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
  • Using knife, spread 1 teaspoon frosting on cookie. Immediately sprinkle sugar evenly over frosting. Slightly flatten 2 miniature marshmallows, and press on cookie for ears. Using chocolate icing, pipe eyes, nose and mouth on cookie. Repeat with remaining cookies.

Nutrition Facts : Calories 190 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 125 mg, SugarContent 22 g, TransFatContent 0 g

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