CHOP SIRLOIN STEAK RECIPES

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SLICED SIRLOIN STEAK RECIPE | MELISSA D'ARABIAN | FOOD NETW…



Sliced Sirloin Steak Recipe | Melissa d'Arabian | Food Netw… image

Provided by Melissa d'Arabian : Food Network

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 11

One 1 1/2-pound sirloin steak
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
Poblano Pesto, recipe follows
2 poblano peppers
1/2 cup grated Parmesan
1/4 cup fresh cilantro leaves, roughly chopped
2 cloves garlic, coarsely chopped
1 tablespoon chili powder
1/2 cup vegetable oil
Kosher salt

Steps:

  • Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. Meanwhile, heat a grill pan over medium-high heat. Brush the steak with vegetable oil and cook on grill pan, undisturbed for 3 minutes. Flip the steak over and cook until the steak is 130 degrees F for medium rare, about 3 minutes more. Remove to a cutting board, and allow to rest a full 5 minutes before slicing. Cut the steak with a sharp knife against the grain into thin slices. Fan slices out onto a serving platter and top with the Poblano Pesto.
  • Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.

SLOW COOKER SIRLOIN STEAK AND GRAVY - DAILY APPETITE



Slow Cooker Sirloin Steak and Gravy - Daily Appetite image

Slow Cooker Sirloin Steak and Gravy

Provided by Stephanie Jackson

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 4

Number Of Ingredients 10

2 lbs Sirloin Steak
Salt, Pepper, and Steak Seasoning.
2 Tablespoons vegetable oil
3 cups of water, divided
1 beef bouillon cube
1/4 cup all purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 of a medium sweet onion, diced.

Steps:

  • Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
  • Heat oil in a large frying pan over medium high heat.
  • When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
  • Place sirloin steak in a slow cooker.
  • Add 2 cups of water and the beef bouillon cube to the hot pan.
  • Allow bouillon cube to dissolve and water to come to a boil.
  • In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
  • Slowly pour flour mixture into the pan. Whisk in the flour mixture.
  • Continue to whisk and let the gravy thicken and come to a slow boil.
  • Remove from heat and carefully pour the gravy over the steak in the slow cooker.
  • Add diced onions to the slow cooker.
  • Cover and cook on High for 4 hours or until steak is tender.

Nutrition Facts : Calories 521 calories, ServingSize 1 grams, UnsaturatedFatContent 0 grams unsaturated fat

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