CHOP SIRLOIN STEAK RECIPES

Steps:

• Season the steak liberally with salt and pepper, and allow to sit at room temperature for 15 to 30 minutes. Meanwhile, heat a grill pan over medium-high heat. Brush the steak with vegetable oil and cook on grill pan, undisturbed for 3 minutes. Flip the steak over and cook until the steak is 130 degrees F for medium rare, about 3 minutes more. Remove to a cutting board, and allow to rest a full 5 minutes before slicing. Cut the steak with a sharp knife against the grain into thin slices. Fan slices out onto a serving platter and top with the Poblano Pesto.
• Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are blackened. Place in a bowl covered tightly with plastic wrap, allowing the steam to help loosen the skin. With your fingers or a spoon, scrape and discard the blackened skin then remove the seeds and core. Coarsely chop the poblanos, and place into a mini food processor. Add the Parmesan, cilantro, garlic, chili powder and oil and process until well combined, but not totally smooth. Taste and season with salt.

Steps:

• Season the sirloin steak with Salt, Pepper, and Steak Seasoning.
• Heat oil in a large frying pan over medium high heat.
• When the oil is hot sear all sides of the sirloin steak. About 1 minute per side.
• Place sirloin steak in a slow cooker.
• Add 2 cups of water and the beef bouillon cube to the hot pan.
• Allow bouillon cube to dissolve and water to come to a boil.
• In a small mixing bowl whisk together 1 cup of water, flour, garlic powder, onion powder and pepper.
• Slowly pour flour mixture into the pan. Whisk in the flour mixture.
• Continue to whisk and let the gravy thicken and come to a slow boil.
• Remove from heat and carefully pour the gravy over the steak in the slow cooker.
• Add diced onions to the slow cooker.
• Cover and cook on High for 4 hours or until steak is tender.