PUMPKIN ZUCCHINI BREAD RECIPES
PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 212mg sodium, CarbohydrateContent 31g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
CRANBERRY PUMPKIN BREAD RECIPE: HOW TO MAKE IT
Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Total Time 01 hours 30 minutes
Prep Time 20 minutes
Cook Time 01 hours 10 minutes
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 32g carbohydrate (19g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
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Reviews 4.4
Total Time 1 hours 20 minutes
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
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EASY PUMPKIN BREAD {WITH CAKE MIX} - CAKEWHIZ
Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. Starts off with cake mix. Perfect dessert for Fall and Thanksgiving parties!
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 96 kcal per serving
From cakewhiz.com
Reviews 5
Total Time 65 minutes
Category Dessert
Cuisine American
Calories 96 kcal per serving
- Let the glaze set for a 5-10 minutes and then slice and enjoy!
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QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIE…
Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.
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PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. —Joyce Jackson, Bridgetown, Nova Scotia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Calories 221 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Calories 221 calories per serving
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
See details
CRANBERRY PUMPKIN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Put leftover cranberries and pumpkin to great use in this moist quick bread. It’s very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. —Dixie Terry, Goreville, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Calories 197 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Calories 197 calories per serving
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
See details
THE BEST PUMPKIN BREAD RECIPE | FOOD NETWORK KITCHEN ...
This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. It's perfect for toasting and slathering with butter or cream cheese, and maybe a drizzle of honey or maple syrup.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 20 minutes
- Divide the batter between the prepared loaf pans. Bake until cake tester comes out clean and the loaves are golden brown, about 1 hour. Let the loaves cool in the pans on a wire rack for 10 minutes. Remove from the pans and let cool completely, about 1 hour.
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PUMPKIN BREAD RECIPES | ALLRECIPES
A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not …
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ZUCCHINI BREAD RECIPES | ALLRECIPES
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VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
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KETO PUMPKIN BREAD WITH ALMOND FLOUR - HEALTHY RECIPE…
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EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES
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PERFECTLY MOIST PUMPKIN BREAD | ALEXANDRA'S KITCHEN
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KETO PUMPKIN BREAD - GREEN AND KETO
Jan 20, 2021 · Low-Carb Pumpkin Bread Variations. This easy pumpkin bread recipe is delicious as written — but sometimes you may want to mix it up with additional flavors and toppings. If you like pumpkin bread …
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KETO PUMPKIN BREAD - GREEN AND KETO
Jan 20, 2021 · Low-Carb Pumpkin Bread Variations. This easy pumpkin bread recipe is delicious as written — but sometimes you may want to mix it up with additional flavors and toppings. If you like pumpkin bread …
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HEALTHY ZUCCHINI BREAD RECIPES - EATINGWELL
This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread …
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PUMPKIN BREAD - PREPPY KITCHEN
Jun 16, 2020 · Pumpkin Puree: Just a reminder that you’re NOT using pumpkin pie filling, just pumpkin. Milk: Whole milk tastes great in this recipe but you could use a nut milk or water instead if you prefer. Spices: I used cinnamon, allspice, ginger and freshly grated nutmeg but you can use your favorite spices, just use cinnamon, or use a pumpkin spice mixture. How to Make Pumpkin Bread
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HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS} - EATING BIRD FOOD
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A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Here's a custom formula that makes enough batter to fill up a medium loaf pan.
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VEGAN GLUTEN-FREE PUMPKIN BREAD | MINIMALIST BAKER RECIPES
Oct 28, 2014 · NYT has an amazing brown butter bourbon pumpkin bread, but it’s hard to adapt to vegan/GF. So I checked to see if Dana had a pumpkin bread, and sure enough! Jackpot. I added some elements from NYT, including reducing water to 1/4 …
From minimalistbaker.com
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KETO PUMPKIN BREAD WITH ALMOND FLOUR - HEALTHY RECIPES BLOG
Sep 18, 2021 · This bread also freezes well, so sometimes I make two loaves, keep one in the fridge, and freeze the other one for later. This bread is incredible. It is light and fluffy and so very flavorful. As it bakes, it fills your kitchen with the most amazing aroma of pumpkin …
From healthyrecipesblogs.com
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See details
EASY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES
Jun 30, 2021 · Always popular, zucchini bread is one of easiest recipes you can make. No mixer required! Enjoy this moist, flavorful quick bread for breakfast, a snack, or even dessert. Customize it with your favorite nuts, spices, or dried fruits.
From simplyrecipes.com
From simplyrecipes.com
See details
PERFECTLY MOIST PUMPKIN BREAD | ALEXANDRA'S KITCHEN
Oct 13, 2011 · ‘Tis the season for pumpkin bread. Thanks, Ali. I made 5 mini-loaves from your recipe. Thumbs-up! I tweaked slightly: I cut the sugar 11/2 cups, with 1/2 cup of that being dark brown sugar, and I added a couple of large handfuls of chopped toasted …
From alexandracooks.com
From alexandracooks.com
See details
KETO PUMPKIN BREAD - GREEN AND KETO
Jan 20, 2021 · Low-Carb Pumpkin Bread Variations. This easy pumpkin bread recipe is delicious as written — but sometimes you may want to mix it up with additional flavors and toppings. If you like pumpkin bread with chocolate chips, try adding 1/2 of low …
From greenandketo.com
From greenandketo.com
See details
HEALTHY ZUCCHINI BREAD RECIPES | EATINGWELL
This simple zucchini bread recipe is a great way to use up your summer bumper crop of zucchini. Try it with toasted walnuts or raisins, or add chocolate chips for a more dessertlike bread. Freeze 2-cup portions of shredded zucchini so you can make zucchini bread …
From eatingwell.com
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See details
PUMPKIN BREAD - PREPPY KITCHEN
Jun 16, 2020 · Pumpkin Puree: Just a reminder that you’re NOT using pumpkin pie filling, just pumpkin. Milk: Whole milk tastes great in this recipe but you could use a nut milk or water instead if you prefer. Spices: I used cinnamon, allspice, ginger and freshly grated nutmeg but you can use your favorite spices, just use cinnamon, or use a pumpkin spice mixture. How to Make Pumpkin Bread
From preppykitchen.com
From preppykitchen.com
See details
BEST 5 PUMPKIN BREAD RECIPES | FN DISH - BEHIND-THE-SCENES ...
Loaded with fresh pumpkin, crunchy pumpkin seeds and warm cinnamon, Alton’s top-rated bread is easily baked into a single large loaf or many smaller muffins. Related Links: Pumpkin Recipes
From foodnetwork.com
From foodnetwork.com
See details
HEALTHY PUMPKIN BREAD {MOIST & DELICIOUS} - EATING BIRD FOOD
Dec 13, 2021 · How to Serve Pumpkin Bread. This pumpkin bread is arguably delicious for any part of the day! I would eat this for breakfast, a mid-day snack or even dessert! I love putting a slice in our toaster oven to reheat and topping it with a little nut butter. Here are more ideas: toast the pumpkin bread …
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