VANILLA BUTTERNUT CAKE RECIPE RECIPES

Name: Vanilla Butternut Pound Cake
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 1 pound cake
Ingredients: 3 cups sugar; 3 cups flour; 5 large eggs; 1/2 cup shortening; 1 cup butter; 1/4 teaspoon salt; 1 can evaporated milk (add enough whole milk to make 1 cup); 2 tablespoons vanilla butternut flavoring

VANILLA BUTTERNUT POUND CAKE RECIPE - FOOD.COM

Vanilla Butternut Pound Cake Recipe - Food.com image

Make and share this Vanilla Butternut Pound Cake recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 20 minutes

Cook Time 1 hours 45 minutes

Yield 1 pound cake

Number Of Ingredients 8

Ingredients

3 cups sugar
3 cups flour
5 large eggs
1/2 cup shortening
1 cup butter
1/4 teaspoon salt
1 can evaporated milk (add enough whole milk to make 1 cup)
2 tablespoons vanilla butternut flavoring

Steps:

DO NOT PREHEAT OVEN, must start in COLD oven.
Cream shortening, butter, sugar and salt.
Add eggs, one at a time.
Add flour and milk alternating small amounts of each.
Fold in flavoring by hand.
Bake in greased tube pan for 1 hour and 45 minutes at 325*.
DO NOT open oven door while baking.
Remove from pan immediately.

Nutrition Facts : Calories 6578.2, FatContent 314.1, SaturatedFatContent 150.6, CholesterolContent 1418, SodiumContent 2570.7, CarbohydrateContent 888, FiberContent 10.1, SugarContent 600.9, ProteinContent 72.1

BUTTERNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butternut Cake Recipe: How to Make It - Taste of Home image

This recipe has been in our family for years. It's always included on holiday menus. Preparing the cake is a family project—the men crack the shells, and the children help pick out the nut meats.—Betty Zeltwanger, Canisteo, New York

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 servings.

Number Of Ingredients 11

Ingredients

1/2 cup shortening
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup chopped butternuts or walnuts
Frosting of your choice

Steps:

In a bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Stir in nuts. Pour into a greased 13x9-in. baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost cooled cake.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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BUTTERNUT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This recipe has been in our family for years. It's always included on holiday menus. Preparing the cake is a family project—the men crack the shells, and the children help pick out the nut meats.—Betty Zeltwanger, Canisteo, New York
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