HOT FUDGE ICE CREAM BAR DESSERT - ALLRECIPES
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer.
Provided by JONAR
Categories Frozen Desserts
Total Time 1 hours 35 minutes
Prep Time 30 minutes
Cook Time 2 minutes
Yield 1 9x13 inch dish
Number Of Ingredients 5
Steps:
- Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
- Line the bottom of a 9x13-inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, at least 1 hour. Cut into squares to serve.
Nutrition Facts : Calories 575.3 calories, CarbohydrateContent 70.7 g, CholesterolContent 31.3 mg, FatContent 28.1 g, FiberContent 3.8 g, ProteinContent 11.9 g, SaturatedFatContent 12.5 g, SodiumContent 257.4 mg, SugarContent 47.1 g
EASY MICROWAVE CHOCOLATE CAKE RECIPE | ALLRECIPES
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Chocolate Cake
Total Time 8 minutes
Prep Time 6 minutes
Cook Time 2 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, CarbohydrateContent 53.8 g, CholesterolContent 141.2 mg, FatContent 21.4 g, FiberContent 2.6 g, ProteinContent 8.6 g, SaturatedFatContent 12.6 g, SodiumContent 233.1 mg, SugarContent 27.1 g
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