CREAM CHEESE FROSTING WITHOUT BUTTER OR MARGARINE RECIPES
CREAM CHEESE FROSTING II - ALLRECIPES
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by Janni
Categories Cream Cheese Frosting
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 140.2 calories, CarbohydrateContent 10.9 g, CholesterolContent 30.7 mg, FatContent 10.4 g, ProteinContent 1.4 g, SaturatedFatContent 6.5 g, SodiumContent 82.6 mg, SugarContent 10.3 g
PHILADELPHIA CREAM CHEESE FROSTING RECIPE | MYRECIPES
We have a confession to make: Our 10-minute recipe for finger-lickin' cream cheese frosting is way better than Mom used to make. And it's a delicious topper for any cake
Provided by MyRecipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2-1/2 cups or 20 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- BEAT cream cheese, butter and vanilla in large bowl with mixer until well blended.
- ADD sugar gradually, beating after each addition until well blended.
- kraft kitchens tipsCOCONUT-CREAM CHEESE FROSTINGPrepare as directed. Stir in 1/2 cup toasted BAKER'S ANGEL FLAKE Coconut.NOTERecipe makes enough to fill and frost 2 (8- or 9-inch) cake layers.
Nutrition Facts : Calories 150 calories, CarbohydrateContent 23 g, CholesterolContent 20 mg, FatContent 6 g, ProteinContent 1 g, SaturatedFatContent 4 g, SodiumContent 60 mg, SugarContent 21 g
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