HOISIN SAUCE IN CHINESE RECIPES
HOMEMADE HOISIN SAUCE RECIPE - FOOD.COM
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small mixing bowl.
- Mix with a whisk until well blended.
Nutrition Facts : Calories 749.3, FatContent 50.5, SaturatedFatContent 9.3, CholesterolContent 0, SodiumContent 8602, CarbohydrateContent 53, FiberContent 5.3, SugarContent 30.7, ProteinContent 31.7
STIR-FRIED ZUCCHINI WITH HOISIN SAUCE RECIPE - CHINESE ...
From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Quarter zucchini lengthwise.
- Slice off the soft seed core; it's ok if some seeds remain.
- Arrange the zucchini, cut side up, on paper towels.
- Sprinkle with salt, set aside for 10 mins.
- Blot the zucchini quarters dry with paper towels.
- Cut quarters into 2 inch lengths.
- Mix soy sauce, hoisin, sherry and sesame oil in a small bowl.
- Heat a wok or large skillet over med-high heat for 1 min.
- Pour in canola/peanut oil; when oil starts to shimmer and ripple (very hot), add zucchini.
- Saute until zucchini browns and softens slightly (don't overcook- it might turn mushy), about 4 mins.
- Add garlic and chilli flakes, saute for about 15 sec.
- Add the sauce mixture, stir and cook just long enough for liquid to reduce and coat the zucchini (about 20 sec).
- Remove from wok, sprinkle with toasted sesame seeds and serve immediately.
Nutrition Facts : Calories 68.2, FatContent 4.8, SaturatedFatContent 0.5, CholesterolContent 0.1, SodiumContent 603.9, CarbohydrateContent 5.2, FiberContent 1.4, SugarContent 3.3, ProteinContent 1.9
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HOISIN SAUCE RECIPE | BBC GOOD FOOD
Make your own hoisin sauce to serve with Chinese dishes. Super versatile, it works as a glaze for meat, as a dipping sauce or a sauce for stir-fries
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Cuisine Chinese
Calories 65 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Cuisine Chinese
Calories 65 calories per serving
- Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. Will keep in an airtight container in the fridge for up to three weeks.
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From Fine Cooking #65. I love hoisin sauce so decided to try this recipe - and was so glad I did! Prep time includes slicing and salting the zucchini.
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 68.2 per serving
From food.com
Reviews 5.0
Total Time 21 minutes
Calories 68.2 per serving
- Remove from wok, sprinkle with toasted sesame seeds and serve immediately.
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From chinasichuanfood.com
Reviews 5
Total Time 300 minutes
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- Place the baking sheet in the middle rack and roast for 40 minutes (depending how soft you want the ribs to be). Take the upper foil off and then brush the honey water. Rise the oven temperature to 200 degree C. Continue roasting for around 10 minutes until well colored.
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The extra step to “velvet” the chicken is worth it for such tender, succulent chicken. I always look for sustainably raised chicken.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine chinese
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Reviews 4
Total Time 1 hours
Cuisine chinese
Calories 328 per serving
- Heat a 14-inch flat-bottomed wok or 12-inch steel skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the remaining oil by adding it to the sides of the pan and swirling the pan, then add the garlic, ginger and red pepper flakes and stir-fry for no more than 10 seconds. Add the mushrooms, chicken, broccoli, hoisin sauce mixture and salt to taste. Stir-fry for 1 to 2 minutes, until the chicken is cooked through, and serve with grains or noodles
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This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
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