SAUSAGE CHEDDAR BISCUITS RECIPES

Name: Sausage-Cheddar Biscuits
Cook time: 30 min
Total time: 55 min
Yield: 16 to 18 biscuits
Ingredients: 8 ounces fresh pork sausage with sage, casings removed; 2 sticks (16 tablespoons) butter, softenedu00A0; 1 cup sour creamu00A0; 2 cups self-rising flouru00A0; 5 ounces shredded extra-sharp cheddaru00A0

SAUSAGE-CHEDDAR BISCUITS RECIPE | TRISHA YEARWOOD | FOO…

Sausage-Cheddar Biscuits Recipe | Trisha Yearwood | Foo… image

Provided by Trisha Yearwood

Categories appetizer

Total Time 55 minutes

Cook Time 30 minutes

Yield 16 to 18 biscuits

Number Of Ingredients 5

Ingredients

8 ounces fresh pork sausage with sage, casings removed
2 sticks (16 tablespoons) butter, softened
1 cup sour cream
2 cups self-rising flour
5 ounces shredded extra-sharp cheddar

Steps:

Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

SKILLET CHEDDAR BISCUITS AND SAUSAGE GRAVY RECIPE ...

Skillet Cheddar Biscuits and Sausage Gravy Recipe ... image

You might already have a biscuits and gravy recipe, but once you try our easy, all-in-one-skillet version with Cheddar-spiked biscuits, you’ll wonder why you haven’t been making it this way all along!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 1/2 cups Original Bisquick™ mix
1/2 cup milk
1 cup shredded white Cheddar cheese (4 oz)
2 tablespoons butter
1 lb bulk breakfast sausage
1/4 cup Gold Medal™ all-purpose flour
2 cups milk

Steps:

Heat oven to 400°F. In medium bowl, stir together Bisquick™ mix and the 1/2 cup milk; stir until well mixed. Stir in cheese. Set aside.
In 10-inch cast-iron or ovenproof skillet, melt butter over medium-high heat. Add sausage; cook 5 to 7 minutes, stirring frequently, until no longer pink.
Add flour; cook 1 to 2 minutes, stirring frequently, until thickened. Stir in 2 cups milk. Heat to boiling; boil 1 minute. Remove from heat.
Drop biscuit dough in 8 large spoonfuls onto hot sausage gravy.
Bake 14 to 16 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 480 , CarbohydrateContent 21 g, CholesterolContent 75 mg, FatContent 4 , FiberContent 0 g, ProteinContent 16 g, SaturatedFatContent 15 g, ServingSize 1 Servings, SodiumContent 980 mg, SugarContent 4 g, TransFatContent 0 g

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