TOFFEE BRITTLE WITH CHOCOLATE AND SEA SALT RECIPES

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BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES



Best Toffee Ever - Super Easy Recipe | Allrecipes image

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Provided by FUNKYSEAMONKEY

Categories     Toffee

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 pounds

Number Of Ingredients 5

2 cups butter
2 cups white sugar
¼ teaspoon salt
2 cups semisweet chocolate chips
1 cup finely chopped almonds

Steps:

  • In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
  • While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
  • As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
  • Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.

Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g

TOFFEE CANDY RECIPE: HOW TO MAKE IT - TASTE OF HOME



Toffee Candy Recipe: How to Make It - Taste of Home image

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 5

2 teaspoons plus 2 cups butter, divided
2 cups sugar
1/4 cup water
1 cup milk chocolate chips
1-1/2 cups finely chopped pecans

Steps:

  • Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage)., Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts : Calories 174 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 69mg sodium, CarbohydrateContent 13g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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