CHICKEN BRINE RECIPE FOR SMOKER RECIPES
PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES
Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.
Provided by David Bonom
Total Time 40 minutes
Yield 8 servings (serving size: 1 sandwich)
Number Of Ingredients 23
Steps:
- Preheat grill to medium-high heat.
- To prepare chicken, combine first 6 ingredients; rub evenly over chicken. Place chicken on a grill rack coated with cooking spray; cover and grill 15 minutes or until a thermometer registers 180°, turning occasionally. Let stand for 5 minutes. Shred with 2 forks.
- To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 tablespoon sugar and next 5 ingredients (through ground red pepper); cook 30 seconds. Stir in ketchup and vinegar; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring occasionally. Stir in chicken; cook 2 minutes.
- Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.
Nutrition Facts : Calories 325 calories, CarbohydrateContent 35.4 g, CholesterolContent 106 mg, FatContent 9.7 g, FiberContent 1.6 g, ProteinContent 23.9 g, SaturatedFatContent 2.3 g, SodiumContent 786 mg
BRINED CHICKEN DRUMSTICKS - PREPARE A BASIC BRINE AND ...
Learn how to make brined chicken drumsticks for that juicy and tender chicken. You'll know how long to brine the chicken and how to make the right brine.
Provided by Michelle Minnaar
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Place the water, salt and sugar in a large pot and heat.
- Stir until everything is dissolved.
- Wait for the liquid to cool down before brining the chicken in it.
Nutrition Facts : ServingSize 1 serving, Calories 178, SugarContent 6.1 g, SodiumContent 1969 mg, FatContent 5.3 g, SaturatedFatContent 1.4 g, CarbohydrateContent 6.1 g, ProteinContent 25.3 g, CholesterolContent 81 mg
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Dinner guests are guaranteed to be impressed with this deceptively easy Pulled Chicken Sandwich recipe, which includes a seven-ingredient rub and a simple 15-minute sauce that comes together while the chicken grills. Serve on buns, over fresh greens, or on top of a baked potato for a filling dinner.
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- Place 1/3 cup chicken mixture on bottom half of each bun; top each with 2 pickle chips and top of bun.
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