FRENCH BLUEBERRY RECIPES
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
Provided by Joshua Dunham
Categories Breakfast and Brunch Eggs
Total Time 9 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Mix cream cheese, confectioners' sugar, 2 tablespoon milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
- Cover the bottom of a 10x14-inch baking dish with 1 layer bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
- Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
Nutrition Facts : Calories 494.1 calories, CarbohydrateContent 71.7 g, CholesterolContent 177.6 mg, FatContent 14.6 g, FiberContent 3 g, ProteinContent 19.3 g, SaturatedFatContent 7.3 g, SodiumContent 734.3 mg, SugarContent 20.5 g
BLUEBERRY FRENCH TOAST RECIPE | ALLRECIPES
This recipe is so different and delicious! Easy to prepare the night before and bake in the morning. Perfect for Easter or Christmas brunch. This recipe is a family tradition. You may use either fresh or frozen blueberries for this dish.
Provided by Robin
Categories Breakfast and Brunch French Toast Recipes
Total Time 15 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Place half of the bread cubes in a lightly greased 9x13 inch baking pan. Sprinkle cream cheese on top of bread cubes. Top with 1 cup blueberries and remaining bread. In a large bowl, beat together eggs, milk and maple syrup. Pour egg mixture over bread. Cover pan and refrigerate overnight.
- The next morning, remove pan from refrigerator 30 minutes before baking. Preheat oven to 350 degrees F (175 degrees C).
- Cover pan with aluminum foil and bake in preheated oven for 30 minutes. Uncover pan and bake for an additional 30 minutes, until golden brown and center is set.
- To make Sauce: In a saucepan, combine sugar and cornstarch, add water. Boil over medium heat for 3 minutes, stirring constantly. Stir in blueberries and reduce heat. Simmer 8 to 10 minutes, or until the berries have burst. Stir in butter until melted. Serve the sauce over squares of french toast.
Nutrition Facts : Calories 374.2 calories, CarbohydrateContent 49 g, CholesterolContent 212.3 mg, FatContent 14.7 g, FiberContent 1.6 g, ProteinContent 12.6 g, SaturatedFatContent 7.1 g, SodiumContent 370.8 mg, SugarContent 26.9 g
More about "french blueberry recipes"
OVERNIGHT BLUEBERRY FRENCH TOAST CASSEROLE RECIPE | ALLRECIPES
I made this for Christmas morning brunch, perfect to put in the oven and go open presents while it bakes. You can top with syrup or whipped cream or nothing at all. I found several different recipes similar to this one, but none had everything I wanted to do with it, so I thought I'd try to make my own. I think it is a very good start, but please, let me know what you think!
From allrecipes.com
Reviews 4.3
Total Time 9 hours 45 minutes
Category Breakfast and Brunch, Eggs
Calories 494.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 9 hours 45 minutes
Category Breakfast and Brunch, Eggs
Calories 494.1 calories per serving
- Bake in the preheated oven for 45 minutes. Remove foil and continue baking until center is set, about 30 minutes.
See details
FRENCH BLUEBERRY TART RECIPE - FOOD.COM
Yogurt cheese is a wonderful way to reduce calories and fat. This recipe makes a delicious and creamy low-fat dessert. I used recipe #145891 for the tart crust. The longest amount of time is in straining the yogurt to make the cheese. In place of the vanilla yogurt, you can use a 32 container of plain lowfat yogurt and add 1 teaspoon vanilla. The powdered sugar in the recipe might need to be increased to 1/3 cup depending on taste.
From food.com
Reviews 5.0
Total Time 24 hours 20 minutes
Calories 141.7 per serving
From food.com
Reviews 5.0
Total Time 24 hours 20 minutes
Calories 141.7 per serving
- Place in refrigerator and allow to sit until thoroughly chilled.
See details
BLUEBERRY PUDDING WITH FRENCH CREAM RECIPE | MYRECIPES
From myrecipes.com
Calories 134 calories per serving
Calories 134 calories per serving
- Nutritional analysis per serving without cream.
See details
BLUEBERRY AND MASCARPONE-STUFFED FRENCH TOAST CASSEROLE ...
Bust out the maple syrup! It's the only addition needed to take this stuffed French casserole to decadent brunch perfection.
From bhg.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 434 calories per serving
From bhg.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 434 calories per serving
- Preheat oven to 350°F. Uncover dish. In a small bowl stir together remaining 1/4 cup granulated sugar and 1 teaspoon cinnamon. Sprinkle over bread. Bake, uncovered, 40 to 45 minutes or until egg mixture is set, covering with foil the last 15 minutes if necessary to prevent overbrowning. Remove; let cool slightly. Makes 12 servings.
See details
EASY FRENCH BLUEBERRY CLAFOUTIS - THE PETITE COOK™
From thepetitecook.com
See details
FRENCH BLUEBERRY PIE RECIPE | CDKITCHEN.COM
directions. Cream the cream cheese, powdered sugar and vanilla together. In separate bowl, whip cream until peaks form and fold in to cream cheese mixture. Pour into pastry shell. Cover with blueberry pie filling that has been mixed with lemon juice. Chill thoroughly before serving.
From cdkitchen.com
From cdkitchen.com
See details
FRENCH BLUEBERRY JAM | RECIPELION.COM
Blueberry season is starting and I bet you can't wait to enjoy those wonderful berries. I have a french blueberry jam recipe for you and it has been a favorite at home. You will love this jam if you want a quick and easy jam recipe that will be good for at least 10-12 months. With the french jam making technique, you won't need to water bath can your jars.
From recipelion.com
From recipelion.com
See details
FRENCH CHICKEN IN BLUEBERRY BALSAMIC RECIPE
Jul 29, 2013 · Ingredients 2 tablespoons unsalted butter 2 tablespoons olive oil 4 boneless, skinless chicken breasts 1 teaspoon salt, divided 1/4 teaspoon freshly ground black pepper, divided 2 shallots, thinly sliced 2 cups blueberries, fresh or frozen 1/2 cup balsamic vinegar 1/4 cup honey 1 tablespoon coarsely ...
From thespruceeats.com
From thespruceeats.com
See details
13 TOP-RATED BLUEBERRY RECIPES | ALLRECIPES
From allrecipes.com
See details
BLUEBERRY FRENCH TOAST CASSEROLE RECIPE - TODAY.COM
Sep 02, 2021 · Preparation 1. Butter a 9- by 13-inch baking dish. Cut the bread into 2-inch chunks and set aside. 2. In a large bowl, gently beat the eggs. Add the half-and-half, granulated sugar, cinnamon ...
From today.com
From today.com
See details
BAKED FRENCH TOAST WITH BLUEBERRIES RECIPE | GIADA DE ...
Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside. In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the ...
From foodnetwork.com
From foodnetwork.com
See details
FOX RECIPE BOX: BLUEBERRY FRENCH TOAST CASSEROLE
Dec 07, 2021 · In a small saucepan add all of your ingredients for the blueberry compote. Bring to a simmer and cook for 10 minutes, let cool ( can make a few days in advance.) Grease a 9×15 baking pan
From fox8.com
From fox8.com
See details
FRENCH TOAST BLUEBERRY RECIPES | SPARKRECIPES
baked blueberry cinnamon swirl french toast. An easy way to cook for a crowd! This dish makes a Mother's Day brunch easy. I did all the prep the night before and stored it prepared in the fridge overnight.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
FRENCH CHICKEN IN BLUEBERRY BALSAMIC RECIPE
Jul 08, 2021 · Brown the chicken breasts for 3 minutes on each side, until they turn golden brown. Transfer the browned chicken to an ovenproof baking dish. Add the shallots to the pan and cook, stirring constantly, for 2 minutes. Add the blueberries and any blueberry juice, balsamic vinegar, honey, rosemary, and the remaining salt and pepper to the pan.
From thespruceeats.com
From thespruceeats.com
See details
LEMON BLUEBERRY FRENCH TOAST BAKE RECIPE | JEFF MAURO ...
Cover and refrigerate at least 8 hours. Preheat the oven to 400 degrees F. Cover the baking dish with foil and bake for 40 to 45 minutes. Remove the foil, then continue to bake until golden brown ...
From foodnetwork.com
From foodnetwork.com
See details
13 TOP-RATED BLUEBERRY RECIPES | ALLRECIPES
13 Top-Rated Blueberry Recipes. From pancakes and French toast to cobblers and pies, we've got 13 ways to put fresh blueberries to delicious use. Now for a lucky 13 of our favorite blueberry recipes! 1. Blueberry Pie.
From allrecipes.com
From allrecipes.com
See details
FOX RECIPE BOX: BLUEBERRY FRENCH TOAST CASSEROLE - YOUTUBE
New Event
From m.youtube.com
From m.youtube.com
See details
BAKED BLUEBERRY FRENCH TOAST CASSEROLE - ALL INFORMATION ...
Blueberry French Toast Casserole Recipe Ingredients you will need: 1 lb. brioche or French bread, cubed 2 (8 oz.) packages cream cheese, cubed 2 C. fresh or frozen blueberries 12 eggs 2 C. milk 1/3 C. honey or maple syrup 2 t. vanilla 1 C. sugar 2 T. cornstarch Preheat your oven to 350 degrees.
From therecipes.info
From therecipes.info
See details
BLUEBERRY FRENCH TOAST MUFFINS - BLUEBERRY.ORG
Preheat oven to 350°F. Whisk the eggs, milk, maple syrup, cinnamon, and vanilla together in a large bowl. Add the bread and stir to combine well. Fold in the blueberries. Spray a 12-cup muffin pan with cooking spray. Spoon equal portions of the bread mixture into the muffin pan, filling the wells almost all the way to the top.
From blueberry.org
From blueberry.org
See details
