SLOW COOKER JAMBALAYA RECIPE | ROBIN MILLER | FOOD NETWORK
Provided by Robin Miller : Food Network
Categories main-dish
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Stir in oregano, Cajun seasoning, hot sauce, bay leaves, and thyme.
- Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.
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Steps:
- In a large skillet over medium heat, heat oil. Add onion, carrot, celery, and garlic and cook until tender, 6 minutes. Add tomato paste and stir until combined, then add ground beef and cook until no longer pink, 6 to 8 minutes. Transfer mixture with a slotted spoon to slow cooker.
- Add crushed tomatoes, oregano, thyme, bay leaf, salt, milk, and red wine. Season with pepper and stir until combined.
- Cover and cook on low for 6 hours. Discard bay leaf.
- Serve over cooked pasta.
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From allrecipes.com
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From therecipecritic.com
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From simplyrecipes.com
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From eatingwell.com
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From bhg.com
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From lecremedelacrumb.com
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From fitslowcookerqueen.com
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From easychickenrecipes.com
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From eatthis.com
From eatthis.com
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