TUNA, AVOCADO AND BACON SANDWICH RECIPE | ALLRECIPES
Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.
Provided by Scott Simmons
Categories Meat and Poultry Pork
Total Time 10 minutes
Prep Time 6 minutes
Cook Time 4 minutes
Yield 2 sandwiches
Number Of Ingredients 13
Steps:
- Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.
- Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.
Nutrition Facts : Calories 845.1 calories, CarbohydrateContent 84 g, CholesterolContent 58.2 mg, FatContent 37.4 g, FiberContent 11.7 g, ProteinContent 44.3 g, SaturatedFatContent 11.2 g, SodiumContent 1561 mg, SugarContent 10 g
BACON, LETTUCE, TOMATO, AND TUNA SANDWICH RECIPE | MYRECIPES
Provided by Judy Feagin
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Brush tuna fillets with olive oil; sprinkle with salt and pepper.
- Grill, without grill lid, over medium heat (300° to 350°) 10 to 12 minutes or until fish flakes with a fork, turning once.
- Cut bread on the diagonal into 8 3/4-inch slices, reserving remaining bread for other uses. Coat slices with cooking spray. Grill or toast each side until golden.
- Spread Basil Mayonnaise evenly on one side of each bread slice. Layer 4 bread slices with tuna, lettuce, tomato, and bacon; top with remaining bread slices.
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Calories 264 calories per serving
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