GRILLED CRAB AND CHEESE SANDWICH RECIPES

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GRILLED CHEESE N CRAB SANDWICHES RECIPE - FOOD.COM



Grilled Cheese N Crab Sandwiches Recipe - Food.com image

Make and share this Grilled Cheese N Crab Sandwiches recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 cup dungeness crabmeat
3 tablespoons mayonnaise (or tartar sauce)
2 tablespoons minced onions
1/2 cup shredded gouda cheese (or use cheddar)
1/4 teaspoon fresh ground black pepper
1/4 teaspoon ground mustard
8 slices bread
3 -4 tablespoons butter, sofetened

Steps:

  • in a small bowl, mix crab, mayonnaise (or tartar sauce), onion, cheese, ground mustard and pepper.
  • Butter outside of sandwich of each slice of bread. Place 1/4 of the crab mixture on the unbuttered side of 4 slices of the bread and sandwich together with remaining 4 slices of bread (buttered sides out).
  • Heat large saute skillet to medium heat and cook sandwiches on both sides, until cheese is melted and bread is golden brown.

Nutrition Facts : Calories 255.8, FatContent 14, SaturatedFatContent 6.4, CholesterolContent 25.8, SodiumContent 480.4, CarbohydrateContent 28.6, FiberContent 1.3, SugarContent 3.1, ProteinContent 4.1

GRILLED CRAB AND CHEDDAR SANDWICH RECIPE - FOOD.COM



Grilled Crab and Cheddar Sandwich Recipe - Food.com image

Way better than a Tuna Melt! Sometimes I add a slice of tomato to this sandwich before cooking, which makes it even more delicious.

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 cups crabmeat (Surimi works too if you can't afford or get fresh crab)
2 cups cheddar cheese
4 -5 tablespoons mayonnaise
2 green onions, minced
8 slices sourdough bread
5 tablespoons melted butter

Steps:

  • In a medium sized bowl place the crab or surimi and pick through to remove any bones or cartilage.
  • Stir in the cheese, green onions and just enough mayonnaise to hold it all together.
  • Spoon the crab on 4 slices of bread and top with remaining bread.
  • Heat a griddle to medium-low heat.
  • Brush tops of bread liberally with melted butter and place butter side down on hot griddle.
  • Cook slowly until golden and crisp on the bottom, about 2-3 minutes.
  • Brush tops with melted butter and turn to cook the other side, again slowly until bread is browned, 2 minutes more.
  • Cut in half and serve while still hot.

Nutrition Facts : Calories 765.4, FatContent 41.9, SaturatedFatContent 22.6, CholesterolContent 101.3, SodiumContent 1338.3, CarbohydrateContent 71.2, FiberContent 4, SugarContent 1.7, ProteinContent 25.8

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