ICING CREAM RECIPES
ROYAL ICING WITH CREAM OF TARTAR RECIPE | FOOD NETWORK
Royal icing is very versatile. It is pure white and dries very hard, so it is perfect for making flowers and bows and delicate piped work. It can be kept in an airtight container at room temperature for 2 weeks. You should stir the icing to restore its original consistency after storage, but do not rebeat. Royal icing does not work well in high humidity.
Provided by Food Network
Categories dessert
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended. Then beat at medium speed until the icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for royal icing decorations to dry, at room temperature.
CREAM CHEESE ICING RECIPE - FOOD.COM
Make and share this Cream Cheese Icing recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, FatContent 15.5, SaturatedFatContent 9.1, CholesterolContent 46.5, SodiumContent 142.7, CarbohydrateContent 38.7, FiberContent 0, SugarContent 37.7, ProteinContent 1.8
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