INSTANT POT PAELLA RECIPES

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INSTANT POT PAELLA RECIPE - IREALLYLIKEFOOD.COM



Instant Pot Paella Recipe - ireallylikefood.com image

You can wrap up this instant pot pressure cooker paella recipe in merely 30 minutes. It makes for five to six servings. 

Provided by Pauline

Number Of Ingredients 16

1 cup red pepper
1 cup onion
1 tbsp finely chopped garlic
¼ tsp saffron threads
½ tsp garlic powder
One tablespoon olive oil
One teaspoon paprika
½ tsp onion powder
One teaspoon salt
14 ounce  tomatoes
Bacon crumbles
2 cups short grain rice
Chicken thighs, (boneless)
1 ½ tbsp lemon juice
¼ cups chicken stock
Frozen/ unfrozen peas

Steps:

  • Step 1: In the instant pot, add olive oil, chopped red pepper, chopped onion, saffron threads, garlic, garlic powder, paprika, salt, and onion powder. Adjust the pot and set it to ‘Sauté’ and let the added ingredients cook for five minutes. 
  • Step 2: Dice tomatoes (not too finely) and add them to the electric pot. You can also use the canned version if you prefer. 
  • Step 3: Add bacon crumbles and rice. Stir continuously.
  • Step 4: Add lemon juice and chicken stock, homemade or canned, as desired. In a minute or so, introduce chicken into the mixture. Cover the pot with its lid and cook for ten to twelve minutes. If you are using pre-cooked chicken, reduce the cooking time by three to four minutes. 
  • Step 5: Release the pressure from the cooker. Rice should be mixed with shredded chicken and stirred back in. Add frozen peas and some freshly ground black pepper. They will instantly become warm and soft. Mix a little, and you will be done. So there you have it, your instant pot paella. Serve hot with your favorite cutlery.  

INSTANT POT SHRIMP AND CLAMS PAELLA RECIPE - MAGIC SKILLET



Instant Pot Shrimp and Clams Paella Recipe - Magic Skillet image

Instant pot shrimp and clams paella recipe. Paella is a classic Spanish rice dish with seafood, seasoning, and vegetables. This quick recipe for shrimp and clams paella gives you all of the flavors in less time than it would take to cook it in a pan. How does cooking shrimp and clams in an instant…

Provided by Slava Bond

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 12

butter
chicken broth
clams
dry white wine
garlic
onion
paprika
peas
red pepper flakes
rice
saffron
shrimp

Steps:

  • Melt the butter in an electric instant pot turned to saute mode. Add onion and saute, stirring occasionally, for 3-4 minutes. Stir in the garlic and continue cooking for a further 1-2 minutes.
  • Add all dry ingredients to the cooker and cook for 1 minute, or until spices are fragrant. Add the rice and mix well to combine.
  • Pour in the broth and wine. Using a wooden spatula, deglaze the pot by scraping the brown bits from the bottom of the cooker.
  • Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 6 minutes.
  • Using the Quick Release method, bring pressure to normal. Carefully unlock and open the lid. Add shrimp, clams, and peas.
  • Switch the cooker to saute mode. Cook, stirring often until shrimp and clams are cooked through and most of the liquid has been absorbed.
  • Remove cooked paella from the instant pot and transfer it to a large plate. Sprinkle with chopped cilantro. Serve hot garnished with lemon wedges.

Nutrition Facts : Description This information is per serving., Calories 424.2, CarbohydrateContent 28.5 g, CholesterolContent 200.5 mg, FatContent 15.9 g, FiberContent 1.8 g, ProteinContent 38.9 g, SaturatedFatContent 5.2 g, ServingSize 1, SodiumContent 506.0 mg, SugarContent 1.5 g, TransFatContent 6.4 g, UnsaturatedFatContent 2.7 g

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