SIMPLE SALISBURY STEAK RECIPE RECIPES

Name: Simple Salisbury Steak
Prep time: 8 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Lean Ground Beef; 1/3 cup Bread Crumbs; 2 tsp Ketchup; 1 tsp Mustard; 1 tsp Worcestershire; 1/2 tsp Garlic Powder; 1/2 tsp Onion Powder; 2 packets Brown Gravy Mix; 2 cup hot Water; 1 tsp Ketchup; 1/2 tsp Worcestershire

SIMPLE SALISBURY STEAK - CINCYSHOPPER

Simple Salisbury Steak - CincyShopper image

This Simple Salisbury Steak will make for a perfect weeknight recipe idea to serve the family. Add in some mashed potatoes and your favorite veggies for the ultimate comfort food. An easy meal idea that is inexpensive and tasty.

Provided by Jen

Categories Main Course

Prep Time 8 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 lb Lean Ground Beef
1/3 cup Bread Crumbs
2 tsp Ketchup
1 tsp Mustard
1 tsp Worcestershire
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
2 packets Brown Gravy Mix
2 cup hot Water
1 tsp Ketchup
1/2 tsp Worcestershire

Steps:

Combine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cook patties on both sides until no longer pink.
Lower temperature to low.
Whisk together gravy mix and water until well blended.
Whisk in ketchup and Worcestershire and pour over patties in skillet.
Allow to simmer until gravy warms and thickens.

Nutrition Facts : Calories 200 kcal, CarbohydrateContent 8 g, ProteinContent 26 g, FatContent 6 g, SaturatedFatContent 3 g, CholesterolContent 70 mg, SodiumContent 217 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

SIMPLE SALISBURY STEAK RECIPE: HOW TO MAKE IT

Simple Salisbury Steak Recipe: How to Make It image

Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. —Elouise Bonar of Hanover, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 egg
1/3 cup dry bread crumbs
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, divided
1/4 cup finely chopped onion
1 pound lean ground beef (90% lean)
1/2 cup fat-free milk
1/4 teaspoon browning sauce, optional
1/4 teaspoon salt
1-1/2 cups sliced fresh mushrooms

Steps:

In a large bowl, combine the egg, bread crumbs, 1/4 cup soup and onion. Crumble the beef over mixture and mix well. Shape into six patties. In a large nonstick skillet, brown the patties on both sides; drain., In a small bowl, combine the milk, browning sauce if desired, salt and remaining soup; stir in mushrooms. Pour over patties. Reduce heat; cover and simmer for 15-20 minutes or until a thermometer reads 160° and meat is no longer pink.

Nutrition Facts : Calories 212 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 11g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 20g protein. Diabetic Exchanges 3 lean meat

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