RECIPES FOR BLACKBERRY COBBLER RECIPES

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BLACKBERRY COBBLER RECIPE | REE DRUMMOND | FOOD NETWORK



Blackberry Cobbler Recipe | Ree Drummond | Food Network image

For a taste of the frontier, bake Ree Drummond's Blackberry Cobbler from The Pioneer Woman on Food Network; it's perfect served warm with cold ice cream.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

1/2 stick butter, melted, plus more for greasing pan
1 1/4 cups plus 2 tablespoons sugar
1 cup self-rising flour
1 cup whole milk
2 cups fresh (or frozen) blackberries
Whipped cream and/or ice cream, for serving

Steps:

  • Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
  • In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
  • Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN



Blackberry Cobbler Recipe - The Pioneer Woman image

A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.

Provided by Ree Drummond

Categories     birthday    Fourth of July    Summer    dessert    main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 5

1 stick butter
1 1/4 c. sugar
1 c. self-rising flour
1 c. milk
2 c. blackberries (frozen or fresh)

Steps:

  • Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish. 
  • Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
  • Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

More about "recipes for blackberry cobbler recipes"

MAMA'S BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 491 calories per serving
  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
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BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 354 calories per serving
  • Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
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MAMA'S BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Desserts
Calories 491 calories per serving
  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.
See details


BEST BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT
I’ve tweaked this recipe a few times, and everyone enjoys it. You can use frozen blackberries, but fresh are best. The lime zest really complements the sweet fruit, and the sour cream pastry is delightful. —Kimberly Reisinger, Spring, Texas
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Desserts
Calories 354 calories per serving
  • Place the blackberries in a large bowl. Combine the sugar, cornstarch and lime zest; sprinkle over berries and gently toss to coat. Pour into a greased 9-in. square baking dish., In a large bowl, combine the flour, 2 tablespoons sugar, baking powder, salt and baking soda; cut in 5 tablespoons butter until crumbly. Combine sour cream and heavy cream; gradually add to crumb mixture, tossing with a fork until mixture forms a ball. , Roll out to fit top of baking dish; place pastry over filling. Trim and seal edges; cut slits in top. Melt remaining butter; brush over pastry. Sprinkle with remaining sugar., Bake, uncovered, at 375° for 30 minutes. Cover and bake 15-20 minutes longer or until filling is bubbly and crust is golden brown. Cool for 15 minutes before serving.
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BLACKBERRY COBBLER RECIPES | ALLRECIPES
Looking for blackberry cobbler recipes? Allrecipes has more than 30 trusted blackberry cobbler recipes complete with ratings, reviews and baking tips.
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BEST IN SHOW BLACKBERRY COBBLER RECIPE | ALLRECIPES
Oh my gosh!! When I saw this wonderful recipe, it certainly brought back fond memories of my Grandma's special blackberry cobbler. This is her recipe too. Our family has enjoyed this recipe …
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EASY BLACKBERRY COBBLER RECIPE | SOUTHERN LIVING
Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a simple cobbler.All you need are fresh berries plus 5 more ingredients. …
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Dec 02, 2021 · Recipes. Blackberry Cobbler is not used in any recipes. Tailoring. Blackberry Cobbler is used in the spool of the Sewing Machine to create a Shirt. It can be used in dyeing, serving as a blue dye at the dye pots, located in Emily's and Haley's house, 2 Willow Lane. Quests. Blackberry Cobbler …
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Mar 06, 2022 · If you have never made a Bisquick blackberry cobbler yet, you should! This baking mix with frozen fruit only needs 5 ingredients total. This moist sweet quick easy dessert recipe can …
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GRANDMA'S SOUTHERN PEACH COBBLER - I HEART RECIPES
May 17, 2014 · I have been following you since 2013 when my coworker put me on and I recall a peach cobbler recipe made with 2- 13oz canned peaches. However, this recipe calls for frozen peaches. My Aunt love love loved your original cobbler …
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EASY BLACKBERRY COBBLER RECIPE | SOUTHERN LIVING
Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a simple cobbler.All you need are fresh berries plus 5 more ingredients. …
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BLACKBERRY COBBLER - STARDEW VALLEY WIKI
Dec 02, 2021 · Recipes. Blackberry Cobbler is not used in any recipes. Tailoring. Blackberry Cobbler is used in the spool of the Sewing Machine to create a Shirt. It can be used in dyeing, serving as a blue dye at the dye pots, located in Emily's and Haley's house, 2 Willow Lane. Quests. Blackberry Cobbler …
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5 INGREDIENT BISQUICK BLACKBERRY COBBLER · THE TYPICAL MOM
Mar 06, 2022 · If you have never made a Bisquick blackberry cobbler yet, you should! This baking mix with frozen fruit only needs 5 ingredients total. This moist sweet quick easy dessert recipe can …
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GRANDMA'S SOUTHERN PEACH COBBLER - I HEART RECIPES
May 17, 2014 · I have been following you since 2013 when my coworker put me on and I recall a peach cobbler recipe made with 2- 13oz canned peaches. However, this recipe calls for frozen peaches. My Aunt love love loved your original cobbler …
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Feb 04, 2021 · Blackberry Cobbler 65 mins Ratings. Peach Raspberry Pie 85 mins Chocolate Bourbon Pecan Pie 65 mins Strawberry Rhubarb Pie 105 mins Ratings. Homemade Apple Pie 2 hrs Ratings. How to Make a Lattice Top for a Pie Crust 20 mins Ratings. Blueberry Pie 2 hrs Ratings. 15 Dessert Recipes …
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May 17, 2014 · I have been following you since 2013 when my coworker put me on and I recall a peach cobbler recipe made with 2- 13oz canned peaches. However, this recipe calls for frozen peaches. My Aunt love love loved your original cobbler …
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Feb 04, 2021 · Blackberry Cobbler 65 mins Ratings. Peach Raspberry Pie 85 mins Chocolate Bourbon Pecan Pie 65 mins Strawberry Rhubarb Pie 105 mins Ratings. Homemade Apple Pie 2 hrs Ratings. How to Make a Lattice Top for a Pie Crust 20 mins Ratings. Blueberry Pie 2 hrs Ratings. 15 Dessert Recipes …
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It's more like blackberry cobbler than blackberry pie, by the time you pile the dismembered mess of a "pie slice" onto a plate. (I even let all my pies cool for much longer than directed.)
From foodandwine.com
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