MAPLE BUTTER USES RECIPES

MAPLE BUTTER RECIPE | ALLRECIPES

Maple Butter Recipe | Allrecipes image

This sweet and creamy butter is great on sweet potatoes, waffles, and French toast. This butter is the only way I can get my husband to eat sweet potatoes!

Provided by paynes

Categories Side Dish Sauces and Condiments Compound Butter Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 16 servings

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup brown sugar
¼ cup maple syrup
1 tablespoon pumpkin pie spice

Steps:

In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended. Chill in the refrigerator, for about 30 minutes. Form into a roll using waxed paper and store wrapped. It can be frozen for later at this point if desired.

Nutrition Facts : Calories 133 calories, CarbohydrateContent 8 g, CholesterolContent 30.5 mg, FatContent 11.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 7.3 g, SodiumContent 83.6 mg, SugarContent 7.4 g

MAPLE BUTTER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Maple Butter Recipe: How to Make It - Taste of Home image

My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup. 16 servings, 1 tablespoon per serving.

Number Of Ingredients 2

Ingredients

3/4 cup butter, softened
1/2 cup maple syrup

Steps:

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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REAL MAPLE BUTTER RECIPE | ALLRECIPES

I live in Quebec, Canada, and at the end of winter, when the syrup is harvested from the maple trees and is abundant, pure syrup is boiled and then whipped, which gives a true maple spread which is just divine. I love it on toast. You will never want an artificially-flavored maple spread again!
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Category Side Dish, Sauces and Condiments, Compound Butter Recipes
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My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping.
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Total Time 10 minutes
Calories per serving

In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

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