SUMMER BEETS RECIPE RECIPES

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BEET SUMMER SALAD RECIPE | ALLRECIPES



Beet Summer Salad Recipe | Allrecipes image

This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!

Provided by mab575

Categories     Salad    Vegetable Salad Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

1 (15 ounce) can sliced beets, drained and diced
¼ cup chopped watermelon
2 tablespoons chopped fresh cilantro
2 tablespoons reduced-fat sour cream
2 tablespoons balsamic vinegar
1 tablespoon olive oil
kosher salt to taste
ground black pepper to taste

Steps:

  • Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 163.2 calories, CarbohydrateContent 20.2 g, CholesterolContent 5.9 mg, FatContent 8.9 g, FiberContent 4.1 g, ProteinContent 2.7 g, SaturatedFatContent 2.1 g, SodiumContent 624.3 mg, SugarContent 15 g

BEET SUMMER SALAD RECIPE | ALLRECIPES



Beet Summer Salad Recipe | Allrecipes image

This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!

Provided by mab575

Categories     Salad    Vegetable Salad Recipes

Total Time 45 minutes

Prep Time 15 minutes

Yield 2 servings

Number Of Ingredients 8

1 (15 ounce) can sliced beets, drained and diced
¼ cup chopped watermelon
2 tablespoons chopped fresh cilantro
2 tablespoons reduced-fat sour cream
2 tablespoons balsamic vinegar
1 tablespoon olive oil
kosher salt to taste
ground black pepper to taste

Steps:

  • Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.

Nutrition Facts : Calories 163.2 calories, CarbohydrateContent 20.2 g, CholesterolContent 5.9 mg, FatContent 8.9 g, FiberContent 4.1 g, ProteinContent 2.7 g, SaturatedFatContent 2.1 g, SodiumContent 624.3 mg, SugarContent 15 g

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