COCONUT DATE BALLS RECIPE | ALLRECIPES
A crunchy cookie or candy with a great date taste.
Provided by LANA ENKE
Categories No-Bake Cookies
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine the eggs sugar and dates. Bring to a boil, stirring occasionally, and boil for 5 minutes. Remove from heat and stir in the butter and vanilla. Mix in crispy rice cereal. Butter hands and roll the mixture into walnut sized balls. Roll the balls in coconut. Serve.
Nutrition Facts : Calories 87 calories, CarbohydrateContent 17.6 g, CholesterolContent 16.8 mg, FatContent 1.8 g, FiberContent 0.8 g, ProteinContent 1 g, SaturatedFatContent 1.3 g, SodiumContent 44.9 mg, SugarContent 13.7 g
STEAK FINGERS AND GRAVY RECIPE | REE DRUMMOND - FOOD NETWO…
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 40 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish.
- To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then put back into the flour mixture to coat on both sides. Continue until all the meat is breaded.
- Heat the butter and vegetable oil in a large skillet over medium to medium-high heat. Fry the steak strips 4 or 5 at a time, turning midway through. When golden brown, remove from the skillet to a paper towel-lined plate. Continue with the remaining meat. Cover loosely with foil to keep warm.
- For the gravy: Pour off all the grease from the skillet, and then add 1/4 cup of the grease back in. Sprinkle on the flour. Whisk the mixture till it becomes a paste (add more flour if you need to) and cook the paste over medium-low heat until it's deep golden brown. Pour in about 3 cups of the milk, whisking constantly. Allow the gravy to cook and thicken, whisking regularly and adding more milk if it seems too thick right off the bat. Season the gravy with salt and pepper and pour into small dishes.
- Serve the steak fingers with the gravy. Yum!
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